The Current Recipes
Chefs & Buyers

Exceptional meals start
with great ingredients

Express your creativity without compromise—Australis Barramundi can help you execute your vision flawlessly.

ON TREND

A top choice for top chefs

World-class chefs are embracing Australis Barramundi for its great flavor and versatility.
Discover how The Sustainable Seabass® can help you succeed.

  • Barramundi seared on Himalayan rock slab by Chef Rob Harbison, Food Fanatic for US Foods
  • Plancha-grilled barramundi with seasonal vegetables by Chef Todd Mitgang, Crave Fishbar
  • Sauteed barramundi with artichoke, garlic chives, and black trumpet sauce by Chef Anita Lo, Annisa

“I never have doubts about Australis Barramundi. It's responsibly raised, and its flesh is always sweet and buttery. Bravo Australis!”

– Rick Moonen

Seafood Champions Spotlight: Andrew Gruel CEO & Co-Founder of Slapfish Restaurant Group, Orange County
INTERVIEW
WHAT YOU'LL LOVE

Premium quality, always available

Our barramundi is designed to deliver exceptional results while solving your biggest seafood challenges.

READY FOR A TASTE TEST?

Get a discount on your first case of Australis Barramundi to try in your kitchen.

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Winner of NRA’s 2016 FABI Award for innovation.

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ARE YOU A CHEF OR CATERER?

Want to serve barramundi at your restaurant or event?

We offer a versatile array of products to take your concept to the next level.

FOR RETAILERS

Want to stock clean, traceable, and hassle-free fish in your store?

Our barramundi products make carrying sustainable seafood feel effortless.

For wholesalers

Are you a wholesaler or distributor?

Bring this high-performing, healthy and cost-effective seabass to tables everywhere.

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Raising the bar

Sustainability isn't an afterthought. It's our first thought.

That’s why some of the most notable environmental and food organizations have recognized us as a leader in our field. We partner with them to help consumers and chefs make more informed food decisions.

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Bill Shea

VP of Sales