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More
than a dozen fish species, more than a dozen diverse preparations--all both
delicious and sustainable.At Hook, Chef Barton Seaver took an unconventional approach with barramundi, a mild, sweet, delicate-textured fish. The recipe starts with lemons and oranges that are sliced very thin, soaked in saltwater, dusted in flour and deep-fried into citrusy chips for a garnish. The chips left over from the previous day are ground up and used to make unconventional breading for deep-fried barramundi. “Rather than adding lemon zest to breadcrumbs, we get a crispy, citrus crust this way,” Seaver says. “It’s a wonderful texture, not at all symmetrical. It kind of looks like panko.”
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Sent to 800,000 Zagat.com users - "With new technologies, aquaurium outreach programs and a local focus, more chefs are going green...Improved fish-farming techniques are another boon for sustainably minded chefs. Australis US-farmed Barramundi, for example, is raised indoors with a special system that keeps the water clean. The fish meets environmental and sustainability standards and has been given a place on Seafood Watch's "Better Choice" listing. It can be found on the menu at Napa's famed French Laundry, where chef Thomas Keller serves it sauteed with potato confit, piquillo peppers, chorizo and arugula."
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After successfully establishing fresh barramundi as an international culinary trend, Australis has added frozen barramundi, authentic basa and swai fillets to its Better Fish seafood line. Appealing to consumer interest for convenient, healthy, safe and sustainably raised fish, Australis' new line offers retailers and food service clients unique products to attract customers and drive category growth.
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Sydney Morning Herald - Fish producer Australis
Aquaculture Ltd has won a license to grow barramundi in Vietnam, as it expands sales in North America
and Europe.
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Ranked a “Best Choice” for sustainability, Australis Barramundi is making waves with a recipe in Oprah Magazine, an expansion into retail, and growing popularity among chefs & environmental groups.
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Australis Aquaculture was
selected as a winner in the 7th Annual Australian Sustainability
Awards, receiving the “Special Award for Environment”. The awards, held
in Melbourne Australia, recognize excellence in Australian Stock
Exchange-listed companies across a range of corporate sustainability
factors.
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Seafood Business Magazine - Rarely does a new fish receive such positive and rapid
embrace as Australis Barramundi has. Deemed “the next big fish’ and a
“hot seafood trend”, it is poised to become the white fish of choice
for upscale restaurants and retailers across America
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A fish producer is scaling up and promising big net earnings, as our portfolio races towards a 100% gain in just six months.
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There's a new fish in town called barramundi. It made
its way here thanks to a Western MA fish farm who has made it more
affordable and allows it to make its way to New England markets and
restaurants without going halfway around the world.
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