Australis Barramundi was honored to be featured as part of G'Day USA - Australia Week 2010 at Trump Tower Chicago.

Australis Barramundi, a 'Great Catch!'

Tired of salmon and tuna? Try barramundi.

Great news for seafood lovers: There's a new swimmer on the scene that's worthy of a spot in your dinner rotation."

LOVE YOUR HEART

-Tara Gidus, MS, RD, CSSD, LD/N 

Love is in the air with Valentine's Day right around the corner. February is Heart Month and the Diet Diva, Tara Gidus shows us a few ways to keep our ticker strong (Hint - Think Omega-3's and Barramundi!)

Barramundi was named a 'Hot Culinary Trend for 2010' by the American Culinary Federation and Nation's Restaurant News. Over 1,800 chefs ranked 214 items for how trendy they will be in 2010. Amont the top 20? Barramundi. Is it getting hot in here or is it just us? 

Barramundi was named one of ‘seven super sustainable fish picks’ by Nourish Network founder and veteran food writer Lia Huber:

Pick #2: Barramundi – A common fish in Australia, barramundi is now being farmed sustainably both here in the US and in Southeast Asia. Since they are a fast-growing fish, they’re a great choice for aquaculture.

Move over oysters. See ya later salmon. There’s a new fish in town that’s heating up skillets (and cooking passions) across America. The Daily Green and Fabien Cousteau dubbed it 'sexy', nutritionist Kate Geagan calls it a 'lean and green superfood', and hunky celebrity chef Barton Seaver says "It Rocks!” . What is it? Barramundi. No, not barracuda - B-A-R-R-A-M-U-N-D-I. Get used to pronouncing it, because it’s quickly becoming America’s new favorite fish. read more