Barramundi was named one of ‘seven super sustainable fish picks’ by Nourish Network founder and veteran food writer Lia Huber:
Pick #2: Barramundi – A common fish in Australia, barramundi is
now being farmed sustainably both here in the US and in Southeast Asia.
Since they are a fast-growing fish, they’re a great choice for
aquaculture.
"As grateful as I am for the seafood guides out there, I wanted a short
list of fish I could memorize that would both widen my horizons (no
more defaulting to the one or two that were top of mind) and provide a
safety net, so to speak, so I could choose wisely even if I was caught
without my pocket guide. So here, unveiled for our Contributor Jacqueline Church’s Teach a Man to Fish blog event, are my Seven Super Sustainable Seafood Picks"
Read the full article here.
Founded by veteran food writer Lia Huber, Nourish Network promotes
sustainable change with tempting recipes and bite-sized bits of rich
content on sound nutrition, “eco-clean” eating and being mindful around
meals while inviting members to dig deeper into the conversation and
connect with others who share similar views and concerns.