Australis Barramundi Named 'Super Sustainable Seafood' Australis Barramundi Named 'Super Sustainable Seafood'

Barramundi was named one of seven super sustainable fish picksby Nourish Network founder and veteran food writer Lia Huber:

Pick #2: Barramundi – A common fish in Australia, barramundi is now being farmed sustainably both here in the US and in Southeast Asia. Since they are a fast-growing fish, they’re a great choice for aquaculture.

"As grateful as I am for the seafood guides out there, I wanted a short list of fish I could memorize that would both widen my horizons (no more defaulting to the one or two that were top of mind) and provide a safety net, so to speak, so I could choose wisely even if I was caught without my pocket guide. So here, unveiled for our Contributor Jacqueline Church’s Teach a Man to Fish blog event, are my Seven Super Sustainable Seafood Picks"

Read the full article here.

Founded by veteran food writer  Lia Huber, Nourish Network promotes sustainable change with tempting recipes and bite-sized bits of rich content on sound nutrition, “eco-clean” eating and being mindful around meals while inviting members to dig deeper into the conversation and connect with others who share similar views and concerns.