Restaurant Insider Magazine - Today's chefs need a product that satisfies their customers (the taste is exceptional) pleases the money guys (the cost is reasonable) and turns on that green light inside their heart (it’s sustainable and/or locally produced). While there are a handful of products that fulfill these requirements, many chefs are turning to a locally-raised fish called barramundi. Farmed by Australis Aquaculture in Turners Falls, barramundi are not only raised with the environment in mind, but with an upscale chef’s picky customers in mind as well.