Barramundi was named a 'Hot Culinary Trend for 2010' by the American Culinary Federation and Nation's Restaurant News. Over 1,800 chefs ranked 214 items for how trendy they will be in 2010. Amont the top 20? Barramundi. Is it getting hot in here or is it just us?
CHEF SURVEY: WHAT'S HOT IN 2010?
Overall Trends
3. Sustainability
10. Sustainable Seafood
15. Nutrition/Health
18. Non-traditional fish (e.g.
branzino, Artic char, barramundi).
For 'Main Dishes/Center of the Plate', the rankings are:
3. Sustainable seafood
4. Non-traditional fish (e.g.
branzino, Artic char, barramundi)
Culinary Theme:
1. Sustainability
2. Farm-branded ingredients
To
read the entire survey click here.
