OUR FISH 

At Australis, we’re committed to bringing you delicious, safe, healthy, and abundant seafood.

Our fresh barramundi is sustainably raised in our revolutionary indoor system in Massachusetts and recognized by leading chefs and environmental groups for quality and sustainability.  Our frozen barramundi is both line caught by local fisherman and sustainably raised in barramundi’s native habitat of Southeast Asia. Our authentic basa and swai fillets are sustainably raised in a facility that’s inspected by the US Department of Commerce’s Seafood Inspection Program. Whether farmed or wild-caught, we rigorously test all of our products to ensure they are free of antibiotics, hormones, mercury and other contaminants.

You can learn more about our products in these pages. Check out our Spotlight section to read about the top chefs who are using our fish.  Or read the Barramundi Love Story for an authentic Aboriginal folktale.

If you’re a consumer looking to try Australis products, click on Where To Find to see if there’s a restaurant or retail outlet near you. If you’re a seafood distributor, retailer or chef wanting to learn more, you can find lots of information in our Trade section.

We are always striving to find new ways of bringing you unique, delicious and sustainable species under the Australis Better Fish™ brand. Here’s to good food and good health!