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Barramundi is a Hot Topic Over at the Food, Science, & Nutrition Journal
See Why Australis Barramundi is a Winner on Taste, Health, and Sustainability
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Leading Nutritionist Gives Australis Barramundi a Great Review
Dr. Chris Mohr Touts Australis Barramundi's Taste, Health, and Sustainability
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Barramundi Predicted To Be A Top Food Trend for 2012
Called 'The Next Sustainable Seafood'
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Australis Barramundi Shows You How To Make a Delicious & Healthy Barramundi Dish
Healthy Barramundi Recipe on Mass Appeal
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47 Foods You SHOULD Be Eating!
Among them? Barramundi... Get the scoop from Dr. Chris Mohr, sports nutritionist and consultant to the Cincinnati Bengals and Discovery Health Channel
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Yale Environment 360 Calls Australis the New Model for Aquaculture
Yale calls Australis Barramundi aquaculture a model in the sustainable seafood movement.
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What’s In A Name: Fish You May Not Know
Unknown species become menu headliners. Restaurant Management profiles delicious and sustainable alternatives (like Australis Barramundi) that are available to restaurant professionals who are willing to look beyond the usual suspects.
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Hartman Group profiles Australis as an environmentally responsibility company
Hartman Group profiled Australis Barramundi among a group of companies promoting sustainability through Environmental Responsibility in their May 2011 HartBeat.
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Blog Talk Radio: Barramundi, a High Omega-3, Eco-friendly Farmed Fish
Monika Woolsey of the Incyst Network chats with Australis CEO & Founder, Josh Goldman to learn more about the fascinating fish that's gaining buzz in culinary circles and attention among sustainable food communities and health professionals.
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Barramundi Fulfills Elusive Promise of Sustainable Seafood
Read FORTUNE magazine's contributing editor and Greenbiz senior writer Marc Gunther's profile on Australis founder Josh Goldman and how barramundi is fulfilling aquaculture's promise.
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Runners World: Plenty of Fish - Smart seafood selections deliver all the benefits without the worry.
Fish packs a healthy punch with little caloric cost so it's no wonder it's a top choice for runners! It's often difficult to know what to buy or how to prepare it though. Matthew Kadey makes some great suggestions with easy to prepare, delicious recipes!
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Mom Trends Recommends Barramundi
Momtrends provides the latest news on things trendy and cool for families and is packed with practical information aimed to help busy, style-starved parents. This is what Mom Trends had to say about our Barramundi.
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The Nutrition Experts Highly Recommend Barramundi
The Nutrition Experts love to review new foods. Some are great and become staples in their kitchen. Others don’t measure up. See what they think of Australis Barramundi.
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Seafood International names Australis Barramundi among “The World’s Greenest Seafood”
In their annual "green" issue, Seafood International set out to identify the greenest seafood in the world, fish and shellfish produced by the most environmentally correct fisheries and aquaculture operations.
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Chef John Sheely, Mockingbird Bistro, Houston
"What a beautifully clean- tasting and succulent fish! I love Australis Barramundi’s versatility and that it can be prepared in so many ways. From a tasty Mediterranean dish to a simple yet elegant pan sear, this fish does not need a lot of embellishment.
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The Atlantic: The Anti-Salmon: A Fish We Can Finally Farm Without Guilt
When modern aquaculturists began casting about for fish to tame, species were chosen on the basis of their value in the marketplace. Josh Goldman is attempting to undo fish farming's fundamental wrong turn...
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The Atlantic: Eat Barramundi! And Forget Salmon
Corby Kummer, one of the most widely read writers in America and a "dean among food writers in America", according to The San Francisco Examiner, asserts, "Eat Barramundi! And Forget Salmon" in his recent article for The Atlantic, Food.
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Politics of the Plate: The Solution to Unsustainable Aquaculture…
James Beard Award-Winning Writer, Barry Estabrook calls barramundi the 'anti-salmon' for its unique biological properties and commends Australis' efforts to "undo fish farming’s fundamental wrong turn" using sustainable aquaculture practices.
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Chef Eric Ripert Suggests Barramundi
Celebrity chef Eric Ripert offers tips on making your catch tasty. Among the picks? Barramundi. "The fillets are usually thicker and will give you a very sweet, almost buttery flavor."
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Competitor Running: Great Catch!
Break out of your seafood rut with these delicious and nutritious alternatives to the usual fish. Matthew Kadey, M.S., R.D. provides an overview of 4 awesome alternatives to perk up your plate and your running stride.
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What’s Nicole Kidman’s favorite at-home ingredient? Barramundi!
From Food & Wine Magazine: When asked to single out a favorite Australian ingredient to cook at home, Kidman opts for Barramundi, a flaky white fish native to the waters around Australia.
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Four Fish Book Excerpt: Barramundi. The fish that could fulfill all the Green Revolution promises
From New York Times award-winning journalist Paul Greenberg, author of Four Fish: The Future of the Last Wild Food.
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Lance Armstrong’s LIVESTRONG recommends Barramundi
Lance Armstrong Foundation built LIVESTRONG.COM as the definitive daily health, fitness and lifestyle destination. LIVESTRONG.COM aims to help people take action to make the most of their life, their time, their body and their world.
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Pregnancy Magazine Recommends Barramundi
"Rich in omega-3 fats,a critical building block for baby’s brain, this fish enjoys a diet mostly from plants, so there’s no worry about mercury or PCB contamination."
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Detroit Free Press: Hot new catch Barramundi is a heart-healthy choice
In the Detroit Free Press column, COOKING WITH SUSAN MARIE, the question, "What is barramundi and how do you prepare it?"was recently asked by a reader. Susan Marie did some research, got to work in the kitchen and here's the resulting column.
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Fox 26 Houston: Barramundi - One of the World’s Finest Eating Fish
Watch as Houston Chef John Sheely cooks up our Barramundi live on Fox 26.
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Prevention Magazine: Sick of salmon? Grill some Barramundi
As a milder, omega-3 rich option, Prevention Magazine suggests Barramundi as a alternative to salmon.
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Cooking Light: Chef Barton Seaver Recommends Barramundi
Renowned chef and sustainable seafood champion Barton Seaver recommends Barramundi and other sustainable species in the April 2010 issue of Cooking Light article, 'The Young Man And The Sea - How One Chef Wants to Raise Your Conciousness Deliciously'.
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Dr. Oz Names Barramundi a ‘Superfood We All Must Eat Now’
Oprah medical guru and TV host, Dr. Oz, named Barramundi fish one of his ‘5 Super Foods To Eat Now’ for its anti-aging, immune boosting and cancer fighting properties.
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The Christian Science Monitor: Recirculating aquaculture systems: The future of fish farming?
Recirculating aquaculture systems cut the pollution and disease that occur in current fish farming operations. Many see it as the future of the industry.
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Examiner.com: A recipe for good health
Now that Fat Tuesday has come and gone and swim suit season is just around the corner it is time to get serious about eating. Fish is naturally thought of as a healthy option. Locally raised Barramundi is quickly becoming a superstar in the fish family.
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Examiner.com: A simple and relaxing dish for two, featuring the passion fish
Julie Cecchini from the Springfield Food Examiner tells the Barramundi Love Story and shares a simple and relaxing dish for two, featuring the passion fish!
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Australis Barramundi Featured on WGN-TV and Trump Chicago
Australis Barramundi was honored to be featured as part of G'Day USA - Australia Week 2010 at Trump Tower Chicago.
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The Daily Buzz: Diet Diva’s ‘Heart Healthy Foods’ TV segment
LOVE YOUR HEART -Tara Gidus, MS, RD, CSSD, LD/N - Love is in the air with Valentine's Day right around the corner. February is Heart Month and the Diet Diva, Tara Gidus shows us a few ways to keep our ticker strong (Hint - Think Omega-3's and Barramundi!)
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Arthritis Today touts Australis Barramundi a ‘Great Catch!’
Australis Barramundi, a 'Great Catch!' Tired of salmon and tuna? Try barramundi. Great news for seafood lovers: There's a new swimmer on the scene that's worthy of a spot in your dinner rotation."
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Barramundi: Hot Culinary Trend for 2010
Over 1,800 chefs ranked 214 items for how trendy they will be in 2010. Among the top 20? Barramundi. Is it getting hot in here or is it just us?
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Australis Barramundi Named ‘Super Sustainable Seafood’
Barramundi was named one of ‘seven super sustainable fish picks’ by Nourish Network founder and veteran food writer Lia Huber: Pick #2: Barramundi
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Environmental Nutrition: Best Catch of the Day
Barramundi is listed #2 in Environmental Nutrition's Guide to Eco-Friendly, Healthy and Safe Fish.
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The Next Food Network Star, Red Lobster Beachside Wood Grilling Challenge
Barramundi highlighted in the winning chef's dish of this episode of The Next Food Network Star
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ABC Chicago: ‘The Hungry Hound’ Is Grilling Up Some Barramundi!
Watch Steve Dolinsky, host of ABC-TV's 'The Hungry Hound' and six-time James Beard Award winner for best local TV cooking show, as he profiles Australis Barramundi on this popular Chicago program.
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Fabien Cousteau says, “Make Barramundi Sexy!”
Fabien Cousteau is following in his famous grandfather’s footsteps by raising awareness on the plight of our oceans and promoting solutions like sustainable aquaculture - and barramundi in particular.
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America’s Green Nutritionst™ Kate Geagan dubs barramundi a “Lean and Green Superfood”
Award winning registered dietician and nationally known health & nutrition expert, Kate knows her stuff when it comes to smart eating for busy people.
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New England Aquarium and Australis Barramundi profiled on Channel 7 News Boston
New England Aquarium chef Tim Ridge cooks up some Australis Barramundi on this profile of the Aquarium's sustainable seafood dinner series by Boston's Channel 7 News.
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Student Chefs Win “Battle Barramundi”
The American Culinary Federation's Professional Chefs of New Hampshire hosted an exciting event of Iron Chef "Battle Barramundi".
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Australis Barramundi: The Perfect Fish For A Changing World
Restaurant Insider Magazine - Today's chefs need a product that satisfies their customers, pleases the money guys, and turns on that green light inside their heart.
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Plenty Magazine: Greener Fish to Fry
The founder of a Massachusetts aquaculture company believe they've found the ideal species to raise.
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Runner’s World: In With The New
These easy substitutions for tried–and–true staples will help you break out of a food rut while transforming your diet and your stride. Old Standby: Salmon. New Favorite: Barramundi.
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Fox 11 Los Angeles: Aussie Celebrity Chef Cooks Up Australis Barramundi
Australian celebrity chef Luke Mangan cooks up delicious Australis Barramundi on Fox TV's 'Good Day LA.'
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Bon Appetit’s 50 Ways To Eat Green: Buy Barramundi
The Bon Appetit Guide to Cooking Up a Greener World.
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US-Farmed Barramundi Ranked “Best Choice” on Top 3 Sustainable Seafood Guides
Australis Aquaculture’s US-farmed barramundi has achieved the trifecta of being ranked ‘best’ on the top 3 consumer seafood guides.
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Zagat Buzz: Chefs Go Fishing For Sustainable Seafood
Sent to 800,000 Zagat.com users - "With new technologies, aquaurium outreach programs and a local focus, more chefs are going green...Improved fish-farming techniques are another boon for sustainably minded chefs..."
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Seafood Business Magazine: Australis Barramundi Featured in Seafood Business New Product Guide
After successfully establishing fresh barramundi as an international culinary trend, Australis has added frozen barramundi, authentic basa and swai fillets to its Better Fish seafood line.
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O Magazine: Australis Barramundi Swims Into Mainstream
Ranked a “Best Choice” for sustainability, Australis Barramundi is making waves with a recipe in Oprah Magazine, an expansion into retail, and growing popularity among chefs & environmental groups.
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Women’s Health: Best Fish For The Environment
How to eat your fish and be ocean-friendly, too.
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Seafood Business Magazine: Australis Barramundi Hailed as “Hot New Trend”
Rarely does a new fish receive such positive and rapid embrace as Australis Barramundi has.
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The Eagle Tribune: Aquaculture Brings Australian Favorite to North of Boston
There's a new fish in town called barramundi.
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National Australian News profiles Australis’ Strides
National Australian News Channel 7 profiles how Australis is making barramundi 'The Next Big Fish' in the US.
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National Public Radio: All Things Considered
Betting on Barramundi, the Green-Friendly Fish. Tired of haddock and salmon? Josh Goldman is betting you'll wake up for barramundi.
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National Public Radio: Story on Australis
Story profiles how Australis is ushering in a new era of aquaculture.
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KCBS Radio: Australis Barramundi Praised
KCBS: Australis Barramundi praised by San Francisco KCBS radio host Narsai David KCBS
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Business West Magazine: The New Big Fish is Putting Turners Falls’ Australis on the Map
Business West Magazine - Australis Aquaculture first filled its tanks in August 2004, and a year ago sold its first fish – an Australian sea bass called barramundi.
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CBS3 TV: Australian Bred Fish Hits the Bay State
It may look like your average fish, but Barramundi is being hailed as the next sea-food sensation...
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Food Arts USA: Big scaled breakthrough
Doing well, doing good, an Australian fish is testing the American waters to prove that aquaculture can be both profitable and sustainable.
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