Cooking Light: Chef Barton Seaver Recommends Barramundi

'Barton Seaver is only half kidding when he throws up his hands and says the way to save the oceans is to eat more broccoli.  The seafood chef and save-the-fish advocate drops the brocoli provocation on a conservation-minded crowd that has come, in part, to hear Seaver's green-blue message, but also most emphatically to chow down on his wood-grilled barramundi.

...Seaver wants consumers to expand their fish horizons: "Choose barramundi, which has the same sweet, clean flavor as endangered red snapper... I'm not trying to save fish, I'm trying to save dinner"

Read the link below to read the full article.

Then read Barton Seaver's Chef Spotlight and try whipping up Chef Seaver's 'Barramundi with Sweet Corn Risotto' recipe. Bon Appetit!

Click here to download a pdf of the Cooking Light article.