New England Aquarium and Australis Barramundi profiled on Channel 7 News Boston

New England Aquarium chef Tim Ridge cooks up some Australis Barramundi on this profile of the Aquarium's sustainable seafood dinner series by Boston's Channel 7 News.

This summer the aquarium is working to get people hooked on environmentally friendly ways to enjoy seafood. 7's Frances Rivera goes behind the scenes where their chef is getting ready to host a dinner full of smart seafood options. They make a new fish that's a great pick for summer in 'The Dish.'

Read the article and watch the video here.

Then, cook up Chef Tim Ridge's delicious Barramundi with Morels, Garden Peas and Thyme Beurre Blanc.