What’s Nicole Kidman’s favorite at-home ingredient? Barramundi!
From Food & Wine Magazine: When asked to single out a favorite Australian ingredient to cook at home, Kidman opts for Barramundi, a flaky white fish native to the waters around Australia, which she loves grilled. Any sea bass will also work with this basil-inflected salsa, made even brighter wtih a squirt of pan-seared lime. View the recipe and article here.
To view the recipe that appeared in Food & Wine and on the Today Show, courtesy of Chef Luke Mangan, click here
To read the article in Food & Wine, click here
And to get the inside skinny on more of Nicole's favorite foods, click here
