Braised Barramundi and Clams in White Wine and Cream

Cook time:
Serves 4 Ingredients: 2 tablespoons - olive oil, 4 - shallots, thinly sliced, 1 - bay leaf, 1 - garlic clove, minced, 1/4 cup - white wine, 4 - 6 to 8 ounce skinless barramundi fillets, 1/4 cup - all-purpose flour, 4 cups - fish stock, 1 pound - littleneck clams, cleaned, 1/2 cup - heavy cream, 1 tablespoon - flat-leaf parsley leaves, Boiled new potatoes, for serving,
The Current Recipes
Entertaining

Braised Barramundi and Clams
in White Wine and Cream

  • 10m prep
  • 40m cook
  • Serves 4
  • RECIPE CREATED BY
    Team Australis

  • Pairs with White Wine

  • Perfect for Entertaining

  • Perfect for Weekend Dinner

Ingredients

  • 2 tablespoons olive oil
  • 4 shallots, thinly sliced
  • 1 bay leaf
  • 1 garlic clove, minced
  • 1/4 cup white wine
  • 4 6 to 8 ounce skinless barramundi fillets
  • 1/4 cup all-purpose flour
  • 4 cups fish stock
  • 1 pound littleneck clams, cleaned
  • 1/2 cup heavy cream
  • 1 tablespoon flat-leaf parsley leaves
  • Boiled new potatoes, for serving
Suggested sides
  • Crusty
    Bread
  • Sauteed
    Spinach
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