Baked Recipes

Barramundi Osso Buco

This modern twist on the traditional Italian dish highlights barramundi's versatility. It's perfect for a chilly winter night!

Barramundi Veracruzana

A great fall/winter recipe with cloves, cinnamon and touch of brown sugar.

Barramundi with Tomatoes and Basil Mousse

A delicious, creamy fish dish.

Roasted Barramundi with Fennel and Orange

As seen in Bon Appetit Magazine's '50 Ways to Eat Green'.

Wood Oven Roasted Barramundi

Chef David Schneider from the Hilton Virginia Beach Oceanfront cooks an easy whole roasted barramundi with lots of fresh herbs. Simple and delicious!

Lemongrass and Shitake Barramundi

Courtesy of Chef Jeff Mahony

Crispy Barramundi with Lemon Basil Sauce

Barramundi Yakizakana

Try this delicious barramundi recipe with basil, ginger, sesame noodles and a Ponzu Glaze from Executive Chef Michael Gilligan of Atrio Restaurant at the Conrad Miami Hotel

Whole Roasted Barramundi with Black and White Truffle

Courtesy of Chef Steve Mandracchia

Simple Whole Roasted Barramundi

Courtesy of Chef Michael Kelley

Pecan Crusted Barramundi with Meyer Lemon & Herb Bechamel

Courtesy of Chef and Registered Dietician Diane Henderiks

Soy Glazed Barramundi with Pineapple Salsa served over Black Rice

Courtesy of our friend Debi from Life Currents

Barramundi with Tomato and Wine Sauce

Barramundi in Tin Foil with Soy, Ginger and Onion

Courtesy of Chef Luke Mangan, as seen on The Today Show. "This ain’t no shrimp on the barbie, mate"