Chef-Created Recipes

Barramundi with Swiss Chard & Roasted Sweet Potato

Barramundi with Swiss Chard & Roasted Sweet Potato

Here's a simple, healthy meal from celebrity chef Curtis Stone. Enjoy mate!

Roasted Barramundi with Fennel and Orange

Roasted Barramundi with Fennel and Orange

As seen in Bon Appetit Magazine's '50 Ways to Eat Green'.

Wood Oven Roasted Barramundi

Wood Oven Roasted Barramundi

Chef David Schneider from the Hilton Virginia Beach Oceanfront cooks an easy whole roasted barramundi with lots of fresh herbs. Simple and delicious!

Lemongrass and Shitake Barramundi

Lemongrass and Shitake Barramundi

Courtesy of Chef Jeff Mahony

Barramundi with Shrimp Jicama Salsa

Barramundi with Shrimp Jicama Salsa

Courtesy of Chef Steve Betti, Canyon Ranch

Battle Barramundi: Caribbean Style Australis Barramundi

Battle Barramundi: Caribbean Style Australis Barramundi

Courtesy of Student Chef Kristie Kilgore, Nashua High School North Culinary School and winner of ACF New Hampshire’s Iron Chef.

Barramundi with Sweet Corn Risotto

Barramundi with Sweet Corn Risotto

Courtesy of Chef & Sustainable Seafood Advocate, Barton Seaver

Blood Orange Whole Grilled Barramundi

Blood Orange Whole Grilled Barramundi

Courtesy of Chef Jon Antony

Battle Barramundi: Sesame Crusted Barramundi with Warm Asian Snow Pea Slaw

Battle Barramundi: Sesame Crusted Barramundi with Warm Asian Snow Pea Slaw

Courtesy of Student Chef Alex Smith of ConVal High School in Peterborough, NH, winner of ACF New Hampshire’s Iron Chef “Battle Barramundi”

Barramundi with Squash Emulsion and Asparagus

Barramundi with Squash Emulsion and Asparagus

Courtesy of Chef Alexandra Guarnaschelli

Panko and Seasame Crusted Barramundi

Panko and Seasame Crusted Barramundi

Coutesy of Chef Brian Gonyer

Crispy Barramundi

Crispy Barramundi

Courtesy of Chef Deborah Snow

Barramundi with Tomato Salsa and Burnt Lime

Barramundi with Tomato Salsa and Burnt Lime

Chef Luke Mangan, combines pan-crisped fillets with the bright combo of tomato salsa and burnt lime. Twist open your savvy blanc and enjoy!

Barramundi Oscar

Barramundi Oscar

Courtesy of Chef Mitchell Pino

Barramundi with Chive Spaetzle

Barramundi with Chive Spaetzle

Courtesy of Chef Rick Moonen

Almond Crusted Barramundi with Spinach and Pickled Onion

Almond Crusted Barramundi with Spinach and Pickled Onion

Try this delicious barramundi recipe featured in Chef Rick Moonen’s cookbook, Fish Without A Doubt.

Skillet Roasted Barramundi

Skillet Roasted Barramundi

Courtesy of Chef Vin Blenis

Fried Barramundi Fingers with Country Remoulade

Fried Barramundi Fingers with Country Remoulade

Courtesy of Chef Virginia Willis

Barramundi Yakizakana

Barramundi Yakizakana

Try this delicious barramundi recipe with basil, ginger, sesame noodles and a Ponzu Glaze from Executive Chef Michael Gilligan of Atrio Restaurant at the Conrad Miami Hotel

Whole Roasted Barramundi with Black and White Truffle

Whole Roasted Barramundi with Black and White Truffle

Courtesy of Chef Steve Mandracchia

Simple Whole Roasted Barramundi

Simple Whole Roasted Barramundi

Courtesy of Chef Michael Kelley

Barramundi Fish and Chips

Barramundi Fish and Chips

Courtesy of Chef Luke Mangan, "Barramundi is practically the national fish of Australia, and fish and chips is a hands down favorite. We recommend pairing with the coldest, most crisp bottle of fizz you can find. Enjoy!" - Luke

Barramundi Ceviche

Barramundi Ceviche

Courtesy of Chef Neath Pal

Opakapaka and Barramundi Ceviche

Opakapaka and Barramundi Ceviche

Courtesy of Chef Rick Moonen

Three Citrus Barramundi Ceviche

Three Citrus Barramundi Ceviche

Courtesy of Chef Steve Mandracchia

BATTLE BARRAMUNDI Sauteed Barramundi with Vegetable Risotto and Tomato Wine Sauce

BATTLE BARRAMUNDI Sauteed Barramundi with Vegetable Risotto and Tomato Wine Sauce

AKA: “Barramundi Ala Josh”. Recipe by: Student chef Josh Heinzman of Con-Val High School in Peterborough, NH, runner-up of ACF New Hampshire’s Iron Chef “Battle Barramundi”

Pecan Crusted Barramundi with Meyer Lemon & Herb Bechamel

Pecan Crusted Barramundi with Meyer Lemon & Herb Bechamel

Courtesy of Chef and Registered Dietician Diane Henderiks

Roasted Filet of Barramundi with Steamed Leeks & Yabbies and Cauliflower Puree

Roasted Filet of Barramundi with Steamed Leeks & Yabbies and Cauliflower Puree

Courtesy of Chef Luke Mangan, as seen on the "Today" show website

Barramundi with Creamed Zucchini with Sorrel Tarragon Carrot Salad

Barramundi with Creamed Zucchini with Sorrel Tarragon Carrot Salad

Courtesy of Chef & Sustainable Seafood Advocate, Barton Seaver

Barramundi Tacos with Mango Salsa, Sauteed Peppers & Australian Feta

Barramundi Tacos with Mango Salsa, Sauteed Peppers & Australian Feta

Mexican-inspired recipe courtesy of Natasha Pestano Rice.

Pan Seared Barramundi with White Wine Sauce and Seasonal Vegetables

Pan Seared Barramundi with White Wine Sauce and Seasonal Vegetables

French-inspired recipe courtesy of Natasha Pestano Rice

Oolong Marinated Barramundi with Smashed Potatoes

Oolong Marinated Barramundi with Smashed Potatoes

Recipe courtesy of Natasha Pestano Rice

Barramundi with Shallots and Chile

Barramundi with Shallots and Chile

Courtesy of the Nourish Network

Barramundi in Tin Foil with Soy, Ginger and Onion

Barramundi in Tin Foil with Soy, Ginger and Onion

Courtesy of Chef Luke Mangan, as seen on The Today Show. "This ain’t no shrimp on the barbie, mate"