Chef-Created Recipes

Barramundi with Swiss Chard & Roasted Sweet Potato

Here's a simple, healthy meal from celebrity chef Curtis Stone. Enjoy mate!

Roasted Barramundi with Fennel and Orange

As seen in Bon Appetit Magazine's '50 Ways to Eat Green'.

Wood Oven Roasted Barramundi

Chef David Schneider from the Hilton Virginia Beach Oceanfront cooks an easy whole roasted barramundi with lots of fresh herbs. Simple and delicious!

Lemongrass and Shitake Barramundi

Courtesy of Chef Jeff Mahony

Barramundi with Shrimp Jicama Salsa

Courtesy of Chef Steve Betti, Canyon Ranch

Battle Barramundi: Caribbean Style Australis Barramundi

Courtesy of Student Chef Kristie Kilgore, Nashua High School North Culinary School and winner of ACF New Hampshire’s Iron Chef.

Barramundi with Sweet Corn Risotto

Courtesy of Chef & Sustainable Seafood Advocate, Barton Seaver

Grilled Barramundi with Farro Piccola-Fava Bean Salad & Smoked Date Puree

Courtesy of Chef Brandon McGlamery

Blood Orange Whole Grilled Barramundi

Courtesy of Chef Jon Antony

Grilled Macadamia Nut Crusted Barramundi Fillets

Courtesy of Chef Jon Antony

Parmesan Battered Barramundi with Lime Essence

Courtesy of Andreas Lundin

Battle Barramundi: Sesame Crusted Barramundi with Warm Asian Snow Pea Slaw

Courtesy of Student Chef Alex Smith of ConVal High School in Peterborough, NH, winner of ACF New Hampshire’s Iron Chef “Battle Barramundi”

Barramundi with Squash Emulsion and Asparagus

Courtesy of Chef Alexandra Guarnaschelli

Sauteed Filet of Barramundi with Artichokes, Garlic Chives & Black Trumpet Sauce

Courtesy of Chef Anita Lo

Panko and Seasame Crusted Barramundi

Coutesy of Chef Brian Gonyer

Pan Seared Barramundi with Roasted Corn, Eggplant & Tomato Caponata

Courtesy of Chef Hillenbrand

Barramundi Fillet with Fresh Pasta and Vegetables

Courtesy of Chef John Hendron

Barramundi over Tomato & Sweet Pepper Provencal Ragout

Courtesy of Chef John Sheely

Barramundi with Tomato Salsa and Burnt Lime

Chef Luke Mangan, combines pan-crisped fillets with the bright combo of tomato salsa and burnt lime. Twist open your savvy blanc and enjoy!

Barramundi with Chive Spaetzle

Courtesy of Chef Rick Moonen

Almond Crusted Barramundi with Spinach and Pickled Onion

Try this delicious barramundi recipe featured in Chef Rick Moonen’s cookbook, Fish Without A Doubt.

Barramundi with Morels, Garden Peas & Thyme Beurre Blanc

Courtesy of Chef Tim Ridge

Fried Barramundi Fingers with Country Remoulade

Courtesy of Chef Virginia Willis

Thai Style Barramundi with Wok Tossed Noodles and Greens

Courtesy of Chef Curtis Stone

Barramundi Yakizakana

Try this delicious barramundi recipe with basil, ginger, sesame noodles and a Ponzu Glaze from Executive Chef Michael Gilligan of Atrio Restaurant at the Conrad Miami Hotel

Whole Roasted Barramundi with Black and White Truffle

Courtesy of Chef Steve Mandracchia

Simple Whole Roasted Barramundi

Courtesy of Chef Michael Kelley

Steamed Barramundi Fillet with Ginger, Spring Onion and Soy

Courtesy of Chef Simon Bryant

Courtesy of Chef Luke Mangan, "Barramundi is practically the national fish of Australia, and fish and chips is a hands down favorite. We recommend pairing with the coldest, most crisp bottle of fizz you can find. Enjoy!" - Luke

Barramundi Ceviche

Courtesy of Chef Neath Pal

Opakapaka and Barramundi Ceviche

Courtesy of Chef Rick Moonen

Three Citrus Barramundi Ceviche

Courtesy of Chef Steve Mandracchia

Barramundi Roulade with Mache Salad and Citrus Vinaigrette

Courtesy of Chef Tim Ridge

BATTLE BARRAMUNDI Sauteed Barramundi with Vegetable Risotto and Tomato Wine Sauce

AKA: “Barramundi Ala Josh”. Recipe by: Student chef Josh Heinzman of Con-Val High School in Peterborough, NH, runner-up of ACF New Hampshire’s Iron Chef “Battle Barramundi”