Grilled Recipes
Battle Barramundi: Caribbean Style Australis Barramundi
Courtesy of Student Chef Kristie Kilgore, Nashua High School North Culinary School and winner of ACF New Hampshire’s Iron Chef.
Char grilled Barramundi with black currant risotto, sauce of Chanterelles, with a balsamic reduction
Grilled Barramundi with Farro Piccola-Fava Bean Salad & Smoked Date Puree
Courtesy of Chef Brandon McGlamery
Grilled Barramundi in Parchment with Cherry Tomatoes and Corn
Flaky white fish (like barramundi) can be tough to grill, but that doesn’t mean they need to be left out of the summer repertoire. Just wrap them up in a parchment package with a handful of summer veggies and you’ve got yourself a whole meal on the grill.
