Healthy Recipes
Pecan Crusted Barramundi with Meyer Lemon & Herb Bechamel
Courtesy of Chef and Registered Dietician Diane Henderiks
Soy Glazed Barramundi with Pineapple Salsa served over Black Rice
Courtesy of our friend Debi from Life Currents
Barramundi in Tin Foil with Soy, Ginger and Onion
Courtesy of Chef Luke Mangan, as seen on The Today Show. "This ain’t no shrimp on the barbie, mate"
