Chef-Created Recipes

	Chef Barton Seaver, DC Kitchen, Barramundi with Sweet Corn Risotto Cooking Method: Baked Prep and Cook Time: 30 minutes
	Chef David J. Schneider Wood Oven Roasted Barramundi Cooking Method: Baked Prep and Cook Time: 20 minutes
	Chef Steve Betti, Canyon Ranch Australis Barramundi with Shrimp Jicama Salsa Cooking Method: Broiled Prep and Cook Time: 40 minutes
	Chef Steve Manracchia, Three Citrus Australis Barramundi Ceviche Cooking Method: Other Prep and Cook Time: 60 minutes
	Chef Anita Lo, Sauteed Filet of Barramundi with Artichokes, Garlic Chives and Black Trumpet Sauce Cooking Method: Sauteed Prep and Cook Time: 40 minutes
	Chef John Hendron Barramundi Fillet With Fresh Pasta and Vegetables Cooking Method: Sauteed Prep and Cook Time: 35 minutes
	Chef Mitchell Pino Barramundi Oscar Cooking Method: Sauteed Prep and Cook Time: 60 minutes
	Chef Rick Moonen Barramundi with Chive Spaetzle Cooking Method: Sauteed Prep and Cook Time: 45 minutes
	Chef Rick Moonen, RM Seafood Las Vegas. Almond Crusted Barramundi with Spinach and Pickled Onion Cooking Method: Sauteed Prep and Cook Time: 15 minutes
	Chef Rob Klink Oceanaire Seafood Room Pan Seared Australis Barramundi with Maple Sweet Mashed Potatoes and Apple Cider Reduction Cooking Method: Sauteed Prep and Cook Time: 15 minutes
	Chef Vin Blenis Skillet Roasted Barramundi Cooking Method: Sauteed Prep and Cook Time: 60 minutes
	Chef Don Hancey, Whole, Steamed Australis Barramundi with Mediterranean vegetables Cooking Method: Whole Fish Prep and Cook Time: 30 minutes
	Chef Michael Gilligan, Conrad Miami Hotel. Barramundi Yakizakana Cooking Method: Whole Fish Prep and Cook Time: 40 minutes
	Chef Steve Mandracchia, Whole Roasted Barramundi with Black and White Truffle Cooking Method: Whole Fish Prep and Cook Time: 25 minutes