Chef-Created Recipes

	Bon Appetit Roasted Farm Raised Barramundi with Fennel and Orange Cooking Method: Baked Prep and Cook Time: 40 minutes
	Chef David J. Schneider Wood Oven Roasted Barramundi Cooking Method: Baked Prep and Cook Time: 20 minutes
	Chef Jeff Mahony, Lemongrass and Shitake Barramundi Cooking Method: Baked Prep and Cook Time: 40 minutes
	Chef Luke Mangan Barramundi in Tin Foil with Soy, Ginger and Onion Cooking Method: Baked Prep and Cook Time: 10 minutes
	Chef Steve Betti, Canyon Ranch Australis Barramundi with Shrimp Jicama Salsa Cooking Method: Broiled Prep and Cook Time: 40 minutes
	BATTLE BARRAMUNDI Caribbean Style Australis Barramundi Cooking Method: Grilled Prep and Cook Time: 30 minutes
	Char grilled Australis Barramundi with black currant risotto, saute of Chanterelles, finished with a balsamic reduction Cooking Method: Grilled Prep and Cook Time: 20 minutes
	Chef Barton Seaver, Barramundi with Sweet Corn Risotto Cooking Method: Grilled Prep and Cook Time: 30 minutes
	Chef Jon Antony, Blood Orange Whole Grilled Barramundi Cooking Method: Grilled Prep and Cook Time: 30 minutes
	Chef Jon Antony, Grilled Macadamia Nut Crusted Barramundi Fillets Cooking Method: Grilled Prep and Cook Time: 30 minutes
	Steamed Barramundi Fillet with Ginger, Spring Onion and Soy Cooking Method: Other Prep and Cook Time: 25 minutes
	Chef Luke Mangan Barramundi Fish and Chips Cooking Method: Other Prep and Cook Time: 15 minutes
	Chef Neath Pal, Barramundi Ceviche Cooking Method: Other Prep and Cook Time: 30 minutes
	Chef Rick Moonen, Opakapaka and Barramundi Ceviche Cooking Method: Other Prep and Cook Time: 40 minutes
	Chef Steve Manracchia, Three Citrus Australis Barramundi Ceviche Cooking Method: Other Prep and Cook Time: 60 minutes
	Chef Tim Ridge, Barramundi Roulade with Mache Salad and Citrus Vinaigrette Cooking Method: Other Prep and Cook Time: 45 minutes
	Andreas Lundin, Parmesan Battered Barramundi With Taste of Lime Cooking Method: Sauteed Prep and Cook Time: 30 minutes
	BATTLE BARRAMUNDI Sauteed Barramundi with Vegetable Risotto and Tomato Wine Sauce Cooking Method: Sauteed Prep and Cook Time: 30 minutes
	BATTLE BARRAMUNDI Sesame Crusted Barramundi with Warm Asian Snow Pea Slaw Cooking Method: Sauteed Prep and Cook Time: 30 minutes
	Chef Alexandra Guarnaschelli, American Barramundi with Squash Emulsion and Asparagus Cooking Method: Sauteed Prep and Cook Time: 45 minutes
	Chef Anita Lo, Sauteed Filet of Barramundi with Artichokes, Garlic Chives and Black Trumpet Sauce Cooking Method: Sauteed Prep and Cook Time: 40 minutes
	Chef Brian Gonyer, Panko and Sesame Crusted Barramundi Cooking Method: Sauteed Prep and Cook Time: 25 minutes
	Chef Deborah Snow, Blue Heron Restaurant, Crispy Barramundi Cooking Method: Sauteed Prep and Cook Time: 30 minutes
	Chef Hillenbrand Pan Seared Barramundi with Roasted Corn, Eggplant and Tomato Caponata Cooking Method: Sauteed Prep and Cook Time: 30 minutes
	Chef John Hendron Barramundi Fillet With Fresh Pasta and Vegetables Cooking Method: Sauteed Prep and Cook Time: 35 minutes
	Chef Luke Mangan Barramundi with Tomato Salsa and Burnt Lime Cooking Method: Sauteed Prep and Cook Time: 15 minutes
	Chef Mitchell Pino Barramundi Oscar Cooking Method: Sauteed Prep and Cook Time: 60 minutes
	Chef Patrick Keefe, Barramundi Provencal Cooking Method: Sauteed Prep and Cook Time: 20 minutes
	Chef Rick Moonen Barramundi with Chive Spaetzle Cooking Method: Sauteed Prep and Cook Time: 45 minutes
	Chef Rick Moonen, RM Seafood Las Vegas. Almond Crusted Barramundi with Spinach and Pickled Onion Cooking Method: Sauteed Prep and Cook Time: 15 minutes
	Chef Rob Klink Oceanaire Seafood Room Pan Seared Australis Barramundi with Maple Sweet Mashed Potatoes and Apple Cider Reduction Cooking Method: Sauteed Prep and Cook Time: 15 minutes
	Chef Tim Ridge, Barramundi with Morels, Garden Peas and Thyme Beurre Blanc Cooking Method: Sauteed Prep and Cook Time: 30 minutes
	Chef Vin Blenis Skillet Roasted Barramundi Cooking Method: Sauteed Prep and Cook Time: 60 minutes
	Chef Virginia Willis, Fried Barramundi Fingers with Country Remoulade Cooking Method: Sauteed Prep and Cook Time: 80 minutes
	Kate Geagan Barramundi with Fresh Peach Salsa Cooking Method: Sauteed Prep and Cook Time: 10 minutes
	Nourish Network Barramundi with Shallots and Chile Cooking Method: Sauteed Prep and Cook Time: 15 minutes
	Nutritionist Kate Geagan, Barramundi with Fresh Peach Salsa Cooking Method: Sauteed Prep and Cook Time: 20 minutes
	Chef Don Hancey, Whole, Steamed Australis Barramundi with Mediterranean vegetables Cooking Method: Whole Fish Prep and Cook Time: 30 minutes
	Chef Michael Gilligan, Conrad Miami Hotel. Barramundi Yakizakana Cooking Method: Whole Fish Prep and Cook Time: 40 minutes
	Chef Steve Mandracchia, Whole Roasted Barramundi with Black and White Truffle Cooking Method: Whole Fish Prep and Cook Time: 25 minutes