The Chef's Kitchen, Whole Roasted Barramundi

Chef Jen Flock makes a Whole Roasted Barramundi served with Salmon and Caviar Crostini.

 

Iron Chef America, Battle Barramundi

 

Fit Food with Fiona: Salsa Baked Barramundi

Here’s a super simple barramundi recipe from one of our friends Down Under. Watch the video, then try it at home. It’s fast, fit and fabulous! Note temperature and weigh conversions. Bake at 350 degrees (180 Celsius). The portion used (200g) is approximately 7oz.

 

Celecbrity Chef Silvio Suppa

Chef Silvio shows you how to cook up a quick & easy barramundi dish prepared simply with lemon and olive oil. Chef Silvio owns and operates Cafe Allegre in Madison, CT. Visit Chef Silvios website for more recipes and information or to purchase a copy of his new book, "Cooking with Chef Silvio, Stories and Authentic Recipes from Campania"

 

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