print recipeMediterranean Barramundi
Serves: 2-3
Prep Time: 15
Cook Time: 15
Ingredients
- 1 lb of Barramundi
- 1 red pepper
- 1/2 large red onion
- 1/4 cup kalamata olives, sliced in half
- 2 tbsp feta cheese
- 1/2 lemon
- 1 tbsp olive oil
- 1 tbsp butter
- 2 cloves garlic chopped
- Salt and pepper to taste
Preparation
- Slice red pepper lengthwise into strips and chop onion into strips.
- Heat 1 tbsp oil in pan over medium heat.
- Stir in chopped garlic and add peppers and onions.
- Cook for 12 minutes, or until they reach your desired consistency. Transfer to plate.
- Add 1 tbsp butter and 1 garlic clove to same pan.
- Once butter has melted add the fish and salt and pepper to taste.
- Flip after two minutes.
- Continue to cook for two minutes on opposite side.
- Transfer to a plate and top with peppers, onions, olives, and feta!
Recipe Source:
Courtesy of Meg, Be Fit Be Full
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