By: Matthew Kadey for Experience Life
Finding seafood you can feel good about eating is a challenge. This guide will help you make healthier, more sustainable choices.
The world’s oceans, lakes, and rivers offer a cornucopia of fish, mollusks, and crustaceans. Yet concerns about industrial pollution, as well as ethical questions surrounding farming and fishing practices, abound for many seafood lovers. Faced with confusing options, you might wonder whether it’s even possible to make a good seafood choice — one that is nutritious and safe as well as environmentally responsible.
It is possible. In fact, many experts say the health benefits of seafood can outweigh the risks. It’s a matter of learning which fish to catch and which to release.