Homey, hearty, and healthy… what’s not to love about that? This Barramundi Chowder is adapted from one of Coley’s favorite recipes from her mom.
Things to Know
- Cook the potatoes until tender before adding the fish.
- Serve with lots of crusty bread! Gluten-free idea: crispy rice cakes.
- This chowder can be made with other fish too, such as salmon or cod.
Now Get Cooking!