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How to Make Barramundi Chowder

WRITTEN BY: Julie Qiu

Homey, hearty, and healthy… what’s not to love about that? This Barramundi Chowder is adapted from one of Coley’s favorite recipes from her mom.

Things to Know

  • Cook the potatoes until tender before adding the fish.
  • Serve with lots of crusty bread! Gluten-free idea: crispy rice cakes.
  • This chowder can be made with other fish too, such as salmon or cod.

Now Get Cooking!

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