The Current Recipes

Finally, the fish you’ve been waiting for.

Meet Australis Barramundi—The Sustainable Seabass®. 
Pure and healthy, a flexible favorite for chefs and cooks around the world. 

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  • The New York Times
  • Time Magazine
  • bon appetit
  • National Geographic
  • Cooking Light
  • The Alantic
  • The Oprah Magazine

Australis Barramundi has everything you want, and none of what you don't.

Health Benefits
THE AUSTRALIS KITCHEN

Mild, Buttery, Meaty—Discover Your New Favorite Fish®.

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"There’s a lot of momentum building behind barramundi—it is the newer, more responsible version of Chilean seabass.”

– Andrew Gruel, Owner & Executive Chef — SlapFish Restaurant

Raising the bar in sustainable seafood for pro chefs and home cooks.

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Find Australis Barramundi in the seafood freezer at your grocery store.

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DID YOU KNOW

A single serving of fish provides up to 60% of your daily protein needs.

And fish (especially white fish!), has fewer calories and significantly less fat than meat or poultry. It’s a delicious way to eat better.

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Learn why omega-3s are essential for a healthy brain

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Fish Fact

87% of global fisheries are overexploited or fully exploited. We’re on a mission to educate the world about the tools and technology required for sustainable ocean farming.