Finally, the fish you’ve been waiting for.
Meet Barramundi: Your New Favorite Fish®.
Craveable and nutritious—a freezer staple for chefs and home cooks.
We're introducing a new look for The Better Fish!
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Mild, Buttery, Succulent—and Works Well in Any Dish!
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Blackened Barramundi with Mango-Avocado Salsa
15 min or less
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Fish Fact
At the current rate of fishing, scientists predict the world will deplete nearly 90% of its commercial fish by 2050.
"There’s a lot of momentum building behind barramundi—it is the newer, more responsible version of Chilean seabass.”
– Chef Andrew Gruel