The Current Recipes

Finally, the fish you’ve been waiting for.

Meet Australis Barramundi—The Sustainable Seabass®. 
Pure and healthy, a flexible favorite for chefs and cooks around the world. 

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  • The New York Times
  • Time Magazine
  • bon appetit
  • National Geographic
  • Cooking Light
  • The Alantic
  • The Oprah Magazine

Australis Barramundi has everything you want, and none of what you don't.

Health Benefits
THE AUSTRALIS KITCHEN

Mild, Buttery, Meaty—Discover Your New Favorite Fish®.

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"There’s a lot of momentum building behind barramundi—it is the newer, more responsible version of Chilean seabass.”

– Andrew Gruel, Owner & Executive Chef — SlapFish Restaurant

Raising the bar in sustainable seafood for pro chefs and home cooks.

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Find Australis Barramundi in the seafood freezer at your grocery store.

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DID YOU KNOW

Australis Barramundi is fully traceable, from hatchery to harvest.

The provenance and history of every Australis Barramundi, including its feed, can be tracked back via the lot number included on each package.

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Fish Fact

On average, the production of red meat generates four times more greenhouse-gas emissions than fish.