The Current Recipes

Finally, the fish you’ve been waiting for.

Meet Australis Barramundi—The Sustainable Seabass®. 
Pure and healthy, a flexible favorite for chefs and cooks around the world. 

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  • The New York Times
  • Time Magazine
  • bon appetit
  • National Geographic
  • Cooking Light
  • The Alantic
  • The Oprah Magazine

Australis Barramundi has everything you want, and none of what you don't.

Health Benefits
THE AUSTRALIS KITCHEN

Mild, Buttery, Meaty—Discover Your New Favorite Fish®.

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"There’s a lot of momentum building behind barramundi—it is the newer, more responsible version of Chilean seabass.”

– Andrew Gruel, Owner & Executive Chef — SlapFish Restaurant

Raising the bar in sustainable seafood for pro chefs and home cooks.

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Find Australis Barramundi in the seafood freezer at your grocery store.

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DID YOU KNOW

Eating fish twice per week can reduce the risk of heart disease by 37%.

Australis Barramundi has one of the highest Omega-3 levels of any white fish with just half the calories of salmon.

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The Current

Must-Try Barramundi Recipes from Around the World

Discover mouthwatering local preparations of this iconic fish.

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Fish Fact

In 33 years, there will be 2.7 billion more people sharing the earth. Australis is doing its part to conserve and protect marine resources for future generations.