Chefs & Buyers
Exceptional meals start
with great ingredients
Express your creativity without compromise—Australis Barramundi can help you execute your vision flawlessly.
Exceptional meals start
ON TREND
A top choice for top chefs
World-class chefs are embracing Australis Barramundi for its great flavor and versatility.
Discover how The Sustainable Seabass® can help you succeed.
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Barramundi seared on Himalayan rock slab by Chef Rob Harbison, Food Fanatic for US Foods
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Plancha-grilled barramundi with seasonal vegetables by Chef Todd Mitgang, Crave Fishbar
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Sauteed barramundi with artichoke, garlic chives, and black trumpet sauce by Chef Anita Lo, Annisa
“I never have doubts about Australis Barramundi. It's responsibly raised, and its flesh is always sweet and buttery. Bravo Australis!”
– Rick Moonen
Seafood Champions Spotlight: Andrew Gruel CEO & Co-Founder of Slapfish Restaurant Group, Orange County
INTERVIEWWHAT YOU'LL LOVE
Premium quality, always available
Our barramundi is designed to deliver exceptional results while solving your biggest seafood challenges.
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Clean Flavor
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Succulent, Meaty Texture
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Show Off That Skin
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Pristine Quality
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Consistent
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Clean Flavor
Succulent, Meaty Texture
-
Show Off That Skin
Pristine Quality
-
Consistent
READY FOR A TASTE TEST?
Get a discount on your first case of Australis Barramundi to try in your kitchen.
Contact Us
ARE YOU A CHEF OR CATERER?
Want to serve barramundi at your restaurant or event?
We offer a versatile array of products to take your concept to the next level.
FOR RETAILERS
Want to stock clean, traceable, and hassle-free fish in your store?
Our barramundi products make carrying sustainable seafood feel effortless.
For wholesalers
Are you a wholesaler or distributor?
Bring this high-performing, healthy and cost-effective seabass to tables everywhere.
Better Fish Insiders A curated quarterly brief that keeps you in the know about sustainable seafood
Sign Me UpRaising the bar
That’s why some of the most notable environmental and food organizations have recognized us as a leader in our field. We partner with them to help consumers and chefs make more informed food decisions.
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