Sizes: 2-3lb, varies
Experience The Better Fish® Barramundi in an exciting, new format. Our large skin-on fillets are exclusively sold at select Costco Warehouses in the U.S.Find a store near you
Prized for its mild, buttery flavor and moist, succulent texture, Barramundi (a.k.a. Asian sea bass) is considered one of the world’s finest tasting fish. The Better Fish is an excellent source of lean protein and essential omega-3 fatty acids. Learn more about this unique species.
Our mission is to raise the best fish imaginable in the most responsible way possible. Our Barramundi are sustainably ocean-farmed in pristine waters, humanely harvested, and flash frozen at the source to reduce food waste and carbon footprint. Learn more about our farming practices.
Visit our FAQs section here.
Servings per container: 5-8
Serving size: 6 oz (168g)
Calories per serving: 190
Total Fat: 7g
Sat Fat: 2g
Trans Fat: 0g
Total Carb: 0g
Dietary Fiber: 0g
Total Sugars: 0g
Vitamin D: 15mcg
Use within 2 days or freeze.
The Better Fish® Barramundi is a great source of omega-3’s. Our fish also contains the optimal ratio of 1:1 omega-3 and omega-6. In these large fillets, you’ll get 700mg of omega-3’s in a 4-oz serving, and well over double that if you eat the skin! Learn more about the benefits of omega-3’s from Functional Medicine Registered Dietitian Taylor Stolt.
Absolutely excellent! I have tried 3 types and every one has been great! All I can say is this meal is fast, easy and has the texture of fresh fish, not like the usual frozen which I dislike. Keep it up, you have a winning product!
I have lots of food allergies and generally cannot find prepared food which I can purchase. I was amazed at the taste, ease in preparing and best of all individually wrapped serving portions. In addition to tasting great and being my favorite fish, it is so high in protein, low in fat, and has a very reasonable amount of sodium. Thank you!
Guys. This was the most beautiful fish I’ve had. I’m an Aussie living in the states and this was a real treat to find. I’m so happy I’ve found this!
I have literally eaten a barramundi filet at a minimum of twice a week every week of this year. I love this fish so much! It is fantastically easy to bake in the oven after work and works with so many different seasonings.
My whole family absolutely LOVED it. It was so easy to prepare. I usually have to have tartare sauce when I eat fish, but there was no way I was going to cover the taste up with it this time. It was amazing!