Where to Buy
Look for Garlic Teriyaki Barramundi in the freezer section.
Garlic Teriyaki Barramundi is generously seasoned with savory sauce, aromatic garlic, ginger, and a touch of lemon. Treat your family to a meal that bursts with flavor and umami. There's no need to defrost—just bake straight from the freezer.Buy From Instacart Find a store near you
Prized for its mild, buttery flavor and moist, succulent texture, Barramundi (a.k.a. Asian sea bass) is considered one of the world’s finest tasting fish. The Better Fish is an excellent source of lean protein and essential omega-3 fatty acids. Learn more about this unique species.
Our mission is to raise the best fish imaginable in the most responsible way possible. Our Barramundi are sustainably ocean-farmed in pristine waters, humanely harvested, and flash frozen at the source to reduce food waste and carbon footprint. Learn more about our farming practices.
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Barramundi, aged shoyu (soy sauce: water, soy beans, wheat, salt), evaporated cane juice (unrefined sugar), saké (rice wine), water, rice vinegar, ginger root, garlic, red pepper, spices.
Servings per 12 oz container: 3
Serving size: 4 oz (113g)
Calories per serving: 110
Total Fat: 1g
Sat Fat: 0.5g
Trans Fat: 0g
Total Carb: 6g
Dietary Fiber: 0g
Total Sugars: 6g
Vitamin D: 8mcg
Keep frozen until ready to use.
Garlic Teriyaki Barramundi is meant to be baked from its frozen state. No prep and no mess! Simply pre-heat your oven to 425℉, remove the outer wrapper, place fish on a lined baking sheet and bake for 20 minutes until the fish flakes easily.