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Australis Barramundi 12oz Lemon Herb Butter
The Better Fish

Lemon Herb Butter Barramundi

Lemon Herb Butter Barramundi is delicately seasoned with zesty lemon, garlic, basil, and oregano. It's the perfect solution for anyone who wants to eat more fish without the fuss. There's no need to defrost—just bake straight from the freezer.

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  • Omega-3 Rich
  • Protein Rich
  • Low in Salt

About Barramundi

Prized for its mild, buttery flavor and moist, succulent texture, Barramundi (a.k.a. Asian sea bass) is considered one of the world’s finest tasting fish. The Better Fish® is an excellent source of lean protein and essential omega-3 fatty acids. Learn more about this unique species.

About The Better Fish®

Our mission is to raise the best fish imaginable in the most responsible way possible. Our Barramundi are sustainably ocean-farmed in pristine waters, humanely harvested, and flash frozen at source to reduce food waste and carbon footprint. Learn more about our farming practices.

Key Product Features

  • Individually-wrapped portions
  • Boneless and skinless
  • No traceable mercury or PCBs
  • Antibiotic and chemical-free
  • Grain-free
  • Gluten-free
  • Paleo / Keto
  • Non-GMO

 

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Ingredients

Barramundi, water, canola oil, salt, modified corn starch, sugar, sweet cream solids, dehydrated shortening, natural butter flavor, garlic and onion powder, citric acid, parsley, lemon juice powder, spices, chives, xanthan gum, natural flavors, oleoresin turmeric and silicon dioxide added to prevent caking.

Contains: Fish, dairy.

Nutritional Information

 

Storage

Keep frozen until ready to use.

How to Make Lemon Herb Butter Barramundi

The beauty of Lemon Herb Butter Barramundi is that there’s no need to thaw the fish! Simply pre-heat your oven to 425℉, remove the wrapper, place fish on a lined baking sheet and bake for 20-22 minutes until the fish flakes easily.

Where to Buy

Look for Lemon Herb Butter Barramundi in the freezer section.

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Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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