Where to Buy
Look for Lemon Herb Butter Barramundi in the freezer section.
The Better Fish
Lemon Herb Butter Barramundi
Lemon Herb Butter Barramundi is delicately seasoned with zesty lemon, garlic, basil, and oregano. It's the perfect solution for anyone who wants to eat more fish without the fuss. There's no need to defrost—just bake straight from the freezer.
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Omega-3 Rich 
Protein Rich 
Low in Salt
About Barramundi
Prized for its mild, buttery flavor and moist, succulent texture, Barramundi (a.k.a. Asian sea bass) is considered one of the world’s finest tasting fish. The Better Fish is an excellent source of lean protein and essential omega-3 fatty acids. Learn more about this unique species.
About The Better Fish Brand
Our mission is to raise the best fish imaginable in the most responsible way possible. Our Barramundi are sustainably ocean-farmed in pristine waters, humanely harvested, and flash frozen at source to reduce food waste and carbon footprint. Learn more about our farming practices.
Key Product Features
- Individually-wrapped portions
- Boneless and skinless
- No traceable mercury or PCBs
- Antibiotic and chemical-free
- Grain-free
- Gluten-free
- Paleo / Keto
- Non-GMO
Visit our FAQs section here.
Ingredients
Barramundi, water, canola oil, salt, modified corn starch, sugar, sweet cream solids, dehydrated shortening, natural butter flavor, garlic and onion powder, citric acid, parsley, lemon juice powder, spices, chives, xanthan gum, natural flavors, oleoresin turmeric and silicon dioxide added to prevent caking.
Contains: Fish, dairy.
Nutritional Information
Servings per 12 oz container: 3
Serving size: 4 oz (113g)
Calories per serving: 110
Total Fat: 2g
Sat Fat: 1g
Trans Fat: 0g
Cholesterol: 50mg
Sodium: 270mg
Total Carb: 3g
Dietary Fiber: 0g
Total Sugars: 1g
Includes 1g Added Sugars
Protein: 20g
Vitamin D: 8mcg
Calcium: 10mg
Iron: 0mg
Potassium: 300mg
Storage
Keep frozen until ready to use.
How to Make Lemon Herb Butter Barramundi
The beauty of Lemon Herb Butter Barramundi is that there’s no need to thaw the fish! Simply pre-heat your oven to 425℉, remove the wrapper, place fish on a lined baking sheet and bake for 20-22 minutes until the fish flakes easily.
