Fan Created
Apricot Serrano
Barramundi Crudo
- 15m prep
- 5m cook
- Serves 1
Apricot Serrano
-
RECIPE CREATED BY
Friends & Family -
Pairs with Riesling
-
Perfect for Snacking
-
Perfect for Dining Solo
Ingredients
2-3
ounces
The Better Fish® Barramundi Skinless Fillets
1
radish
trimmed and shaved or sliced thin
trimmed and shaved or sliced thin
1
serrano pepper
seeded and thinly sliced
seeded and thinly sliced
1
tablespoon
red onion
chopped or sliced thin
chopped or sliced thin
½
apricot
pitted and sliced thin
pitted and sliced thin
1
tablespoon
fresh lemon juice
1
tablespoon
fresh lime juice
fresh squeezed
fresh squeezed
2
tablespoons
sunflower oil
or olive
or olive
¼
cup
microgreen
we used daikon radish
we used daikon radish
pinch
kosher salt
or flaky
or flaky
1
tablespoon
sunflower oil
or olive
or olive
½
teaspoon
smoked pimento powder
or paprika
or paprika
Nutrition per serving
| Calories | 812.52kcal | 41% |
|---|---|---|
| Fat | 52.27 | 75% |
| Carbs | 18.76 | 7% |
| Sugars | 9.88 | 11% |
| Protein | 68.4 | 137% |
| Sodium | 355.34mg | 18% |
| Fiber | 3.35 | 12% |
* Percent Daily Values based on a 2,000 calorie diet. View all nutrients
Nutrition per serving
Amount per serving
| Calories | 812.52kcal | 41% |
|---|---|---|
| Fat | 52.27 | 75% |
| Saturated Fat | 7.02 | 35% |
| Monounsaturated Fat | 8.22 | 822% |
| Polyunsaturated Fat | 27.59 | 2759% |
| Carbs | 18.76 | 7% |
| Fiber | 3.35 | 12% |
| Sugars | 9.88 | 11% |
| Protein | 68.4 | 137% |
| Cholesterol | 170.31mg | 57% |
| Sodium | 355.34mg | 18% |
| Calcium | 62.01mg | 8% |
| Magnesium | 7.98mg | 2% |
| Potassium | 1291.43mg | 37% |
% Daily Value*
| Iron | 2.15mg | 15% |
|---|---|---|
| Zinc | 0.18mg | 2% |
| Phosphorus | 17.4mg | 2% |
| Vitamin A | 443.87mkg | 55% |
| Thiamin B1 | 0.02mg | 2% |
| Riboflavin B2 | 0.03mg | 2% |
| Niacin B3 | 0.36mg | 2% |
| Vitamin B6 | 0.06mg | 4% |
| Folic Acid B9 | 11.68mkg | 6% |
| Vitamin B12 | 0mkg | 0% |
| Vitamin C | 15.85mg | 20% |
| Vitamin D | 30.62mkg | 612% |
| Vitamin E | 17.89mg | 149% |
| Vitamin K | 4.55mkg | 6% |
* Percent Daily Values based on a 2,000 calorie diet.
Health score
High
Medium
Low
8.4
/10
Health score
Health Scores are calculated on a 1-10 scale based on nutrient density and USDA recommendations for a healthy diet. A higher Health Score means healthier food. The value based on impact of more than 28 nutrients, here are the main ones:
Nutrients with positive impact
| Fiber 3.35 | 12% DV |
| Protein 68.4 | 137% DV |
| Calcium 62.01mg | 8% DV |
| Magnesium 7.98mg | 2% DV |
| Potassium 1291.43mg | 37% DV |
| Iron 2.15mg | 15% DV |
| Vitamin A 443.87mkg | 55% DV |
| Vitamin C 15.85mg | 20% DV |
Nutrients with negative impact
| Saturated Fat 7.02 | 35% DV |
| Carbs 18.76 | 7% DV |
| Sugars 9.88 | 11% DV |
| Cholesterol 170.31mg | 57% DV |
| Sodium 355.34mg | 18% DV |
Lose the stove. Keep the heat. Ready in just twenty, Apricot Serrano Barramundi Crudo is flame-free but flavor-full! Top notes of spicy serrano pepper marry sweet apricot and buttery barramundi cured with citrus. Recipe, food styling, and photography for this naturally-cured fish comes courtesy of Our Name is Farm.
Instructions
Step 1
Add all prepped ingredients of the curing liquid to a small bowl and mix, then add the barramundi fillet slices, and set aside for 5 minutes. Strain the fish, and reserve curing liquid.
Step 2
Assemble the barramundi slices on a large, flat plate, in any decorative fashion you please. Then, top with crudo trimmings: red onion, apricot, serrano pepper and radish.
Step 3
In a separate small bowl or cup, mix the finishing oil and smoked pimenton or paprika until a deep red oil (with no clumps) comes together. Drizzle it over the cured barramundi and trimmings, and finish with microgreens. Serve immediately.
Suggested sides
-
Watercress
Salad -
Gazpacho
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