Fan Created
Apricot Serrano
Barramundi Crudo
- 15m prep
- 5m cook
- Serves 1

Calories | 812.52kcal | 41% |
---|---|---|
Fat | 52.27 | 75% |
Carbs | 18.76 | 7% |
Sugars | 9.88 | 11% |
Protein | 68.4 | 137% |
Sodium | 355.34mg | 18% |
Fiber | 3.35 | 12% |
* Percent Daily Values based on a 2,000 calorie diet. View all nutrients
Amount per serving
Calories | 812.52kcal | 41% |
---|---|---|
Fat | 52.27 | 75% |
Saturated Fat | 7.02 | 35% |
Monounsaturated Fat | 8.22 | 822% |
Polyunsaturated Fat | 27.59 | 2759% |
Carbs | 18.76 | 7% |
Fiber | 3.35 | 12% |
Sugars | 9.88 | 11% |
Protein | 68.4 | 137% |
Cholesterol | 170.31mg | 57% |
Sodium | 355.34mg | 18% |
Calcium | 62.01mg | 8% |
Magnesium | 7.98mg | 2% |
Potassium | 1291.43mg | 37% |
% Daily Value*
Iron | 2.15mg | 15% |
---|---|---|
Zinc | 0.18mg | 2% |
Phosphorus | 17.4mg | 2% |
Vitamin A | 443.87mkg | 55% |
Thiamin B1 | 0.02mg | 2% |
Riboflavin B2 | 0.03mg | 2% |
Niacin B3 | 0.36mg | 2% |
Vitamin B6 | 0.06mg | 4% |
Folic Acid B9 | 11.68mkg | 6% |
Vitamin B12 | 0mkg | 0% |
Vitamin C | 15.85mg | 20% |
Vitamin D | 30.62mkg | 612% |
Vitamin E | 17.89mg | 149% |
Vitamin K | 4.55mkg | 6% |
* Percent Daily Values based on a 2,000 calorie diet.
Health Scores are calculated on a 1-10 scale based on nutrient density and USDA recommendations for a healthy diet. A higher Health Score means healthier food. The value based on impact of more than 28 nutrients, here are the main ones:
Nutrients with positive impact
Fiber 3.35 | 12% DV |
Protein 68.4 | 137% DV |
Calcium 62.01mg | 8% DV |
Magnesium 7.98mg | 2% DV |
Potassium 1291.43mg | 37% DV |
Iron 2.15mg | 15% DV |
Vitamin A 443.87mkg | 55% DV |
Vitamin C 15.85mg | 20% DV |
Nutrients with negative impact
Saturated Fat 7.02 | 35% DV |
Carbs 18.76 | 7% DV |
Sugars 9.88 | 11% DV |
Cholesterol 170.31mg | 57% DV |
Sodium 355.34mg | 18% DV |
Lose the stove. Keep the heat. Ready in just twenty, Apricot Serrano Barramundi Crudo is flame-free but flavor-full! Top notes of spicy serrano pepper marry sweet apricot and buttery barramundi cured with citrus. Recipe, food styling, and photography for this naturally-cured fish comes courtesy of Our Name is Farm.
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