Barramundi in Tin Foil with Soy, Ginger and Onion
Ingredients: 1 - Barramundi fillet,
2 teaspoons - Soy sauce,
1/2 teaspoon - Grated ginger,
1 - Spring onion,
1 teaspoon - Coriander or cilantro,
Pinch of salt,
1 tablespoon - White wine,
Light and Lean
Barramundi in Tin Foil with Soy,
Ginger and Onion
A great dinner in only two steps.
This quick and easy meal is perfect for busy weeknight dinners.
- Step 1 Cut a square of tin foil and place barramundi in tinfoil, sprinkle with salt grated ginger, soy, spring onion sliced and coriander and salt.
- Step 2 Fold tin foil over until completely sealed and bake for about 25 min in a pan at 375 degrees (or grill on a barbeque) so the fish steams in the tin foil.