Barramundi in Tin Foil with Soy, Ginger and Onion

Cook time:
Serves 1 Ingredients: 1 - Barramundi fillet, 2 teaspoons - Soy sauce, 1/2 teaspoon - Grated ginger, 1 - Spring onion, 1 teaspoon - Coriander or cilantro, Pinch of salt, 1 tablespoon - White wine,
The Current Recipes

Stay in Touch

Light and Lean

Barramundi in Tin Foil with Soy,
Ginger and Onion

  • 5m prep
  • 25m cook
  • Serves 1

  • RECIPE CREATED BY
    Team Australis

  • Pairs With Pinot Noir

  • Perfect for Date Night

  • Perfect for Weeknight Meals

Ingredients

Fish
  • 1 Barramundi fillet
  • 2 teaspoons Soy sauce
  • 1/2 teaspoon Grated ginger
  • 1 Spring onion
  • 1 teaspoon Coriander or cilantro
  • Pinch of salt
  • 1 tablespoon White wine

14

A great dinner in only two steps.

This quick and easy meal is perfect for busy weeknight dinners.

  1. Step 1 Cut a square of tin foil and place barramundi in tinfoil, sprinkle with salt grated ginger, soy, spring onion sliced and coriander and salt.
  2. Step 2 Fold tin foil over until completely sealed and bake for about 25 min in a pan at 375 degrees (or grill on a barbeque) so the fish steams in the tin foil.
3.4/5 (12 Reviews)
Suggested sides
  • Cheesy Baked
    Potato
  • Roasted Brussel
    Sprouts
  • Cream of
    Broccoli Soup
CHEF TIP

Score the skin to help it crisp up & prevent curling.

RecipesAll recipesLight and LeanBarramundi in Tin Foil with Soy, Ginger and Onion

barramundi easy clean-up ginger gluten-free low calorie soy sauce spring onion steamed tin-foil

You may also like

Something for everyone

Explore all of our delicious barramundi bites on the recipes page.

All recipes
  • The New York Times
  • Time Magazine
  • bon appetit
  • National Geographic
  • Cooking Light
  • The Alantic
  • The Oprah Magazine

Stay in the Know

Sign up to receive occasional email updates.

  • This field is for validation purposes and should be left unchanged.
No Thanks