What’s the secret behind this easy-to-prep dinner?… Pastrami Rub! Ready in well under 30 minutes, this Broiled Barramundi with Heirloom Cauliflower can be scaled up in size for a group, or enjoyed solo—whatever your dinner demands. Recipe courtesy of Rob Harbison, Food Fanatics Chef for US Foods Metro New York.
Step 1 Place the fish and cauliflower florets in an oven-safe pan. Pour the melted butter over the barramundi skin-side up, and the cauliflower florets.
Step 2 To the pan, add white wine, lemon juice, garlic and season with salt to taste. Place the Pastrami rub generously on the barramundi, drizzle olive oil, over top being careful not to wash rub off.
Step 3 Broil for 7 minutes, keeping a close eye on it during the last 2 minutes to make sure the fish doesn’t burn.
Step 4 Garnish with parsley and serve immediately.
Want to make your own Pastrami rub? Here are some ideas — simply follow these links: