Easy Chili Lime Fish Tacos With Peach Salsa

Cook time:
Serves 2 Ingredients: 3 tablespoons - butter, melted, 1 - lime, juiced, 1 teaspoon - chili powder, 1/2 teaspoon - garlic powder, 1/2 teaspoon - sea salt, 12 ounces - barramundi, skinless, 1 - peach, chopped, 1/4 cup - cilantro leaves, roughly chopped, 1/4 cup - red onion, minced, half - a jalapeno pepper, seeded and minced, lime juice and sea salt to taste, corn tortillas, mayo for a quick sauce (see notes), avocado, lime, or other toppings,
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Fan Created

Easy Chili Lime Fish Tacos
with Peach Salsa

  • 10m prep
  • 20m cook
  • Serves 2
  • RECIPE CREATED BY
    Friends & Family

  • Pairs With Cold Beer

  • Perfect For Weekday Night

  • Perfect For Light Dinner

Ingredients

3 tablespoons butter
melted
1 fresh lime juice
juiced
1 teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon sea salt
12 ounces The Better Fish® Barramundi Skinless Fillets
skinless
1 peach
chopped
¼ cup coriander leaves
roughly chopped
¼ cup red onion
minced
½ jalapeno pepper
seeded and minced
1 lime juice
1 corn tortilla
1 mayonnaise
for a quick sauce
1 avocado
or other toppings
Servings

Nutrition per serving

Calories 511.33kcal 26%
Fat 32.77 47%
Carbs 21.47 8%
Sugars 8.27 9%
Protein 35.5 71%
Sodium 962.89mg 48%
Fiber 5.7 20%

* Percent Daily Values based on a 2,000 calorie diet. View all nutrients

Nutrition per serving

Amount per serving

Calories 511.33kcal 26%
Fat 32.77 47%
Saturated Fat 13.24 66%
Monounsaturated Fat 10.72 1072%
Polyunsaturated Fat 6.27 627%
Carbs 21.47 8%
Fiber 5.7 20%
Sugars 8.27 9%
Protein 35.5 71%
Cholesterol 129.54mg 43%
Sodium 962.89mg 48%
Calcium 58.15mg 7%
Magnesium 36.87mg 10%
Potassium 1065.3mg 30%

% Daily Value*

Iron 1.12mg 8%
Zinc 0.78mg 8%
Phosphorus 102.87mg 15%
Vitamin A 421.84mkg 53%
Thiamin B1 0.08mg 7%
Riboflavin B2 0.12mg 9%
Niacin B3 1.85mg 12%
Vitamin B6 0.22mg 16%
Folic Acid B9 48.26mkg 24%
Vitamin B12 0.04mkg 2%
Vitamin C 24.74mg 31%
Vitamin D 15.31mkg 306%
Vitamin E 3.84mg 32%
Vitamin K 22.9mkg 31%

* Percent Daily Values based on a 2,000 calorie diet.

Health score

High
Medium
Low
7.2/10

Health score

Health Scores are calculated on a 1-10 scale based on nutrient density and USDA recommendations for a healthy diet. A higher Health Score means healthier food. The value based on impact of more than 28 nutrients, here are the main ones:

Nutrients with positive impact

Fiber 5.7   20% DV
Protein 35.5   71% DV
Calcium 58.15mg   7% DV
Magnesium 36.87mg   10% DV
Potassium 1065.3mg   30% DV
Iron 1.12mg   8% DV
Vitamin A 421.84mkg   53% DV
Vitamin C 24.74mg   31% DV

Nutrients with negative impact

Saturated Fat 13.24   66% DV
Carbs 21.47   8% DV
Sugars 8.27   9% DV
Cholesterol 129.54mg   43% DV
Sodium 962.89mg   48% DV

“And surprise: it was basically the most awesome time of my summer because of how delicious, healthy, and seriously easy these fish tacos are. I bet you could make these in 15 minutes flat. Chili lime fish tacos, how we adore you.” The recipe and photos are courtesy of Lindsay of Pinch of Yum.

Instructions

Chili Lime Fish:

Step 1
Defrost the fish by soaking it in the packaging in cold water for about 15 minutes.
Step 2
Preheat the oven to 400 degrees F.
Step 3
Whisk the butter, lime juice, chili powder, garlic powder, and salt together.
Step 4
Place the fish in a small oven-safe dish, pour the sauce over the top, and bake for 15 minutes.
Step 5
Remove fish from the oven, flake into small pieces, and toss with any sauce left in the pan.
Step 6
Bake for another 5 minutes so the sauce soaks into the fish.

Peach Salsa:

Step 7
Toss all ingredients together.

Tacos:

Step 8
Assemble, layer, load it up, squeeze more lime over the top, and DEVOUR.
Suggested sides
  • Tomato
    Gazpacho
  • Bean
    Salad
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  • The New York Times
  • Time Magazine
  • bon appetit
  • National Geographic
  • Cooking Light
  • The Alantic
  • The Oprah Magazine

Ingredients

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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

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