Fan Created
Easy Chili Lime Fish Tacos
with Peach Salsa
- 10m prep
- 20m cook
- Serves 2
Easy Chili Lime Fish Tacos
-
RECIPE CREATED BY
Friends & Family -
Pairs With Cold Beer
-
Perfect For Weekday Night
-
Perfect For Light Dinner
Ingredients
3
tablespoons
butter
melted
melted
1
fresh lime juice
juiced
juiced
1
teaspoon
chili powder
½
teaspoon
garlic powder
½
teaspoon
sea salt
12
ounces
The Better Fish® Barramundi Skinless Fillets
skinless
skinless
1
peach
chopped
chopped
¼
cup
coriander leaves
roughly chopped
roughly chopped
¼
cup
red onion
minced
minced
½
jalapeno pepper
seeded and minced
seeded and minced
1
lime juice
1
corn tortilla
1
mayonnaise
for a quick sauce
for a quick sauce
1
avocado
or other toppings
or other toppings
Nutrition per serving
| Calories | 511.33kcal | 26% |
|---|---|---|
| Fat | 32.77 | 47% |
| Carbs | 21.47 | 8% |
| Sugars | 8.27 | 9% |
| Protein | 35.5 | 71% |
| Sodium | 962.89mg | 48% |
| Fiber | 5.7 | 20% |
* Percent Daily Values based on a 2,000 calorie diet. View all nutrients
Nutrition per serving
Amount per serving
| Calories | 511.33kcal | 26% |
|---|---|---|
| Fat | 32.77 | 47% |
| Saturated Fat | 13.24 | 66% |
| Monounsaturated Fat | 10.72 | 1072% |
| Polyunsaturated Fat | 6.27 | 627% |
| Carbs | 21.47 | 8% |
| Fiber | 5.7 | 20% |
| Sugars | 8.27 | 9% |
| Protein | 35.5 | 71% |
| Cholesterol | 129.54mg | 43% |
| Sodium | 962.89mg | 48% |
| Calcium | 58.15mg | 7% |
| Magnesium | 36.87mg | 10% |
| Potassium | 1065.3mg | 30% |
% Daily Value*
| Iron | 1.12mg | 8% |
|---|---|---|
| Zinc | 0.78mg | 8% |
| Phosphorus | 102.87mg | 15% |
| Vitamin A | 421.84mkg | 53% |
| Thiamin B1 | 0.08mg | 7% |
| Riboflavin B2 | 0.12mg | 9% |
| Niacin B3 | 1.85mg | 12% |
| Vitamin B6 | 0.22mg | 16% |
| Folic Acid B9 | 48.26mkg | 24% |
| Vitamin B12 | 0.04mkg | 2% |
| Vitamin C | 24.74mg | 31% |
| Vitamin D | 15.31mkg | 306% |
| Vitamin E | 3.84mg | 32% |
| Vitamin K | 22.9mkg | 31% |
* Percent Daily Values based on a 2,000 calorie diet.
Health score
High
Medium
Low
7.2/10
Health score
Health Scores are calculated on a 1-10 scale based on nutrient density and USDA recommendations for a healthy diet. A higher Health Score means healthier food. The value based on impact of more than 28 nutrients, here are the main ones:
Nutrients with positive impact
| Fiber 5.7 | 20% DV |
| Protein 35.5 | 71% DV |
| Calcium 58.15mg | 7% DV |
| Magnesium 36.87mg | 10% DV |
| Potassium 1065.3mg | 30% DV |
| Iron 1.12mg | 8% DV |
| Vitamin A 421.84mkg | 53% DV |
| Vitamin C 24.74mg | 31% DV |
Nutrients with negative impact
| Saturated Fat 13.24 | 66% DV |
| Carbs 21.47 | 8% DV |
| Sugars 8.27 | 9% DV |
| Cholesterol 129.54mg | 43% DV |
| Sodium 962.89mg | 48% DV |
“And surprise: it was basically the most awesome time of my summer because of how delicious, healthy, and seriously easy these fish tacos are. I bet you could make these in 15 minutes flat. Chili lime fish tacos, how we adore you.” The recipe and photos are courtesy of Lindsay of Pinch of Yum.
Instructions
Chili Lime Fish:
Step 1
Defrost the fish by soaking it in the packaging in cold water for about 15 minutes.
Step 2
Preheat the oven to 400 degrees F.
Step 3
Whisk the butter, lime juice, chili powder, garlic powder, and salt together.
Step 4
Place the fish in a small oven-safe dish, pour the sauce over the top, and bake for 15 minutes.
Step 5
Remove fish from the oven, flake into small pieces, and toss with any sauce left in the pan.
Step 6
Bake for another 5 minutes so the sauce soaks into the fish.
Peach Salsa:
Step 7
Toss all ingredients together.
Tacos:
Step 8
Assemble, layer, load it up, squeeze more lime over the top, and DEVOUR.
Suggested sides
-
Tomato
Gazpacho -
Bean
Salad
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