Easy Lemon Garlic Baked Barramundi

Cook time:
Serves 4 Ingredients: 2 - (6-oz) skinless Australis Barramundi fillets, thawed , 3 - cloves garlic, minced, 2 tablespoons - unsalted butter, 2 tablespoons - lemon juice, 1 tablespoon - capers, 1/3 cup - dry white wine, like a Chardonnay, Salt and pepper to taste, Lemon wedges for serving,
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Everyday Staples

Easy Lemon Garlic &
White Wine Baked Barramundi

  • 10m prep
  • 15m cook
  • Serves 4
    Fans & Friends

  • Pairs with White wine

  • Perfect for Weeknights

  • Perfect for Families


To Roast
  • 2 (6-oz) skinless Australis Barramundi fillets, thawed
  • 3 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons lemon juice
  • 1 tablespoon capers
  • 1/3 cup dry white wine, like a Chardonnay
  • Salt and pepper to taste
  • Lemon wedges for serving

A simple, sustainable fish dish for the middle of your week.

Enjoy this easy, brightly flavored baked fish recipe that is sure to banish those Wednesday blues. Delicious, sustainable barramundi tastes fantastic baked with lemon and garlic in a quick sheet pan dinner. Recipe, food styling & photography by Jessie Johnson.

  1. Step 1Heat oven to 375 degrees F.
  2. Step 2Lay barramundi fillets in a single layer in a medium baking dish.
  3. Step 3In a medium mixing bowl, whisk together garlic, white wine, melted butter, lemon juice, capers, salt and pepper.
  4. Step 4Pour sauce over barramundi. Spoon the sauce over top of the fish a few times to make sure that it’s evenly coated.
  5. Step 5Bake at 375 degrees F for 15-18 minutes until the fish is bright white, opaque, and easily flakes with a fork.
  6. Step 6Serve fish immediately with a drizzle of sauce from the pan and fresh lemon wedges.
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