A simple, sustainable fish dish for the middle of your week.
Enjoy this easy, brightly flavored baked fish recipe that is sure to banish those Wednesday blues. Delicious, sustainable barramundi tastes fantastic baked with lemon and garlic in a quick sheet pan dinner. Recipe, food styling & photography by Jessie Johnson.
Step 1Heat oven to 375 degrees F.
Step 2Lay barramundi fillets in a single layer in a medium baking dish.
Step 3In a medium mixing bowl, whisk together garlic, white wine, melted butter, lemon juice, capers, salt and pepper.
Step 4Pour sauce over barramundi. Spoon the sauce over top of the fish a few times to make sure that it’s evenly coated.
Step 5Bake at 375 degrees F for 15-18 minutes until the fish is bright white, opaque, and easily flakes with a fork.
Step 6Serve fish immediately with a drizzle of sauce from the pan and fresh lemon wedges.