Hoisin Glazed Fish Sandwiches

Cook time:
Serves 4 Ingredients: 1/2 cup - Hoisin sauce, 1/4 cup - lime juice, Salt and pepper to taste, 12 ounces - skinless barramundi fillets, 1/4 cup - mayonnaise, 2 teaspoons - Sriracha, or other hot sauce, 4 - sandwich rolls, halved, 2 - large carrots, shredded, 2 - large radishes, sliced, 1 cup - fresh cilantro, roughly chopped, 2 - green onions, chopped, 1 - lime, cut into wedges,
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Hoisin Glazed Fish Sandwiches

  • 15m prep
  • 15m cook
  • Serves 4
  • RECIPE CREATED BY
    Friends & Family

  • Pairs with Beer

  • Perfect for Summer BBQ

  • Perfect for Friends

Ingredients

For the Barramundi
  • 1/2 cup Hoisin sauce
  • 1/4 cup lime juice
  • Salt and pepper to taste
  • 12 ounces skinless barramundi fillets
For the Spicy Mayo
  • 1/4 cup mayonnaise
  • 2 teaspoons Sriracha, or other hot sauce
For the Sandwiches
  • 4 sandwich rolls, halved
  • 2 large carrots, shredded
  • 2 large radishes, sliced
  • 1 cup fresh cilantro, roughly chopped
  • 2 green onions, chopped
  • 1 lime, cut into wedges
Suggested sides
  • Napa Cabbage
    Salad
  • Wasabi
    Kettle Chips
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