Miso Brown Sugar Barramundi

Cook time:
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Miso Brown Sugar Barramundi

  • 10m prep
  • 15m cook
  • Serves 4


16 oz The Better Fish® Barramundi Skin-on Portion
1 cup water
1 tablespoon white miso
1.5 tablespoons brown sugar
cup soy sauce
olive oil

Nutrition per serving

Calories 110kcal 6%
Fat 6 9%
Carbs 7 3%
Sugars 5 6%
Protein 10 20%
Sodium 300mg 15%

* Percent Daily Values based on a 2,000 calorie diet. View all nutrients

Nutrition per serving

Amount per serving

Calories 110kcal 6%
Fat 6 9%
Saturated Fat 1 5%
Monounsaturated Fat 1.85 185%
Polyunsaturated Fat 0.27 27%
Carbs 7 3%
Sugars 5 6%
Protein 10 20%
Cholesterol 10mg 3%
Sodium 300mg 15%
Calcium 30mg 4%
Magnesium 10mg 3%
Potassium 200mg 6%

% Daily Value*

Iron 0.6mg 4%
Zinc 0mg 0%
Phosphorus 30mg 4%
Vitamin A 0mkg 0%
Thiamin B1 0mg 0%
Riboflavin B2 0.03mg 2%
Niacin B3 0.3mg 2%
Vitamin B6 0.03mg 2%
Folic Acid B9 0mkg 0%
Vitamin B12 0mkg 0%
Vitamin C 0mg 0%
Vitamin D 4mkg 80%
Vitamin E 0.5mg 4%
Vitamin K 3mg 4%

* Percent Daily Values based on a 2,000 calorie diet.

Health score

6.1 /10

Health score

Health Scores are calculated on a 1-10 scale based on nutrient density and USDA recommendations for a healthy diet. A higher Health Score means healthier food. The value based on impact of more than 28 nutrients, here are the main ones:

Nutrients with positive impact

Protein 10   20% DV
Calcium 30mg   4% DV
Magnesium 10mg   3% DV
Potassium 200mg   6% DV
Iron 0.6mg   4% DV

Nutrients with negative impact

Saturated Fat 1   5% DV
Carbs 7   3% DV
Sugars 5   6% DV
Cholesterol 10mg   3% DV
Sodium 300mg   15% DV

Recipe and photography by Jenny Ly Wu, @thedailyjenny


Step 1
Pat fish dry and season with salt and pepper on both sides.
Step 2
Heat olive oil in a nonstick pan on medium heat.
Step 3
Add fish skin side down first and sear for 4-5 minutes on each side.
Step 4
Mix water, miso, soy sauce, and brown sugar in a small bowl.
Step 5
Pour sauce over fish and garnish with your favorite toppings.
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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.