Family-Friendly
New Orleans Style
Barramundi Cakes
- 15m prep
- 25m cook
- Serves 8

Calories | 258.22kcal | 13% |
---|---|---|
Fat | 19.63 | 28% |
Carbs | 9.3 | 4% |
Sugars | 1.5 | 2% |
Protein | 9.83 | 20% |
Sodium | 559.47mg | 28% |
Fiber | 0.68 | 2% |
* Percent Daily Values based on a 2,000 calorie diet. View all nutrients
Amount per serving
Calories | 258.22kcal | 13% |
---|---|---|
Fat | 19.63 | 28% |
Saturated Fat | 5.69 | 28% |
Trans Fat | 0.01 | 1% |
Monounsaturated Fat | 5.72 | 572% |
Polyunsaturated Fat | 7.11 | 711% |
Carbs | 9.3 | 4% |
Fiber | 0.68 | 2% |
Sugars | 1.5 | 2% |
Protein | 9.83 | 20% |
Cholesterol | 56.42mg | 19% |
Sodium | 559.47mg | 28% |
Calcium | 19.68mg | 2% |
Magnesium | 6.02mg | 2% |
% Daily Value*
Potassium | 239.84mg | 7% |
---|---|---|
Iron | 0.89mg | 6% |
Zinc | 0.22mg | 2% |
Phosphorus | 31.42mg | 4% |
Vitamin A | 174.57mkg | 22% |
Thiamin B1 | 0.07mg | 6% |
Riboflavin B2 | 0.09mg | 6% |
Niacin B3 | 0.68mg | 4% |
Vitamin B6 | 0.05mg | 4% |
Folic Acid B9 | 26.4mkg | 13% |
Vitamin B12 | 0.07mkg | 3% |
Vitamin C | 14.87mg | 19% |
Vitamin D | 3.94mkg | 79% |
Vitamin E | 2.4mg | 20% |
Vitamin K | 15.27mkg | 20% |
* Percent Daily Values based on a 2,000 calorie diet.
Health Scores are calculated on a 1-10 scale based on nutrient density and USDA recommendations for a healthy diet. A higher Health Score means healthier food. The value based on impact of more than 28 nutrients, here are the main ones:
Nutrients with positive impact
Fiber 0.68 | 2% DV |
Protein 9.83 | 20% DV |
Calcium 19.68mg | 2% DV |
Magnesium 6.02mg | 2% DV |
Potassium 239.84mg | 7% DV |
Iron 0.89mg | 6% DV |
Vitamin A 174.57mkg | 22% DV |
Vitamin C 14.87mg | 19% DV |
Nutrients with negative impact
Saturated Fat 5.69 | 28% DV |
Trans Fat 0.01 | 1% DV |
Carbs 9.3 | 4% DV |
Sugars 1.5 | 2% DV |
Cholesterol 56.42mg | 19% DV |
Sodium 559.47mg | 28% DV |
You don’t have to go to Mardi Gras to get a taste of New Orleans! Everyone loves a good appetizer, and it doesn’t get much better than savory barramundi cakes. Our cost-effective alternative to the traditional crab cake is paired with a delicious creole-inspired remoulade for the perfect flavor combo. Warning: they’ll go quick, so you may want to double the recipe! (Is remoulade one of those words you’ve heard a million times but never knew what it meant? You’re not alone. It’s a French condiment, usually mayonnaise based, sprinkled and mixed with a bunch of different ingredients. Think tartar sauce, but different. Trust us, you’ll love it.)
Explore all of our delicious barramundi bites on the recipes page.
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