Pastrami Cured Barramundi with Black Garlic Schmear

Cook time:
Serves 4 Ingredients: 2 Tablespoons - whole black peppercorns, 1 Tablespoon - whole coriander seeds, 2 Tablespoons - brown sugar, 1 Tablespoon - smoked sweet paprika, 2 teaspoons - garlic powder, 2 teaspoons - dried onion, ½ teaspoon - whole mustard seeds, ½ teaspoon - mustard powder, ½ teaspoon - chile flake, 2 Tablespoons - kosher salt, 12 oz - Australis Barramundi skinless portions, thawed, 8 oz - cream cheese, 6 oz - sour cream, 1 Tablespoon - black garlic, 2 ea - lemon zest, Salt & white pepper,
Recipes Where to Buy
Chef Inspired

Pastrami Spice-Cured Barramundi
with Black Garlic Schmear

  • 15m prep
  • Serves 4
  • RECIPE CREATED BY
    Joe Sasto

  • Pairs with Coffee

  • Perfect for Brunch

  • Perfect for Couples

Ingredients

2 tablespoons black peppercorn
1 tablespoon coriander seed
2 tablespoons brown sugar
1 tablespoon smoked sweet paprika powder
2 teaspoons garlic powder
2 teaspoons dried onion
½ teaspoon mustard seed
½ teaspoon mustard powder
½ teaspoon crushed red chilli peppers
2 tablespoons kosher salt
12 oz The Better Fish® Barramundi Skinless Fillets
thawed
8 oz cream cheese
6 oz sour cream
1 tablespoon black garlic
2 ea lemon zest
salt
Servings

Nutrition per serving

Calories 420kcal 21%
Fat 30 43%
Carbs 18 7%
Sugars 10 11%
Protein 22 44%
Sodium 500mg 25%
Fiber 3 11%

* Percent Daily Values based on a 2,000 calorie diet. View all nutrients

Nutrition per serving

Amount per serving

Calories 420kcal 21%
Fat 30 43%
Saturated Fat 16 80%
Trans Fat 1 100%
Monounsaturated Fat 7.54 754%
Polyunsaturated Fat 1.51 151%
Carbs 18 7%
Fiber 3 11%
Sugars 10 11%
Protein 22 44%
Cholesterol 100mg 33%
Sodium 500mg 25%
Calcium 160mg 20%
Magnesium 30mg 8%

% Daily Value*

Potassium 580mg 17%
Iron 1.4mg 10%
Zinc 0.8mg 8%
Phosphorus 140mg 20%
Vitamin A 560mkg 70%
Thiamin B1 0.04mg 4%
Riboflavin B2 0.28mg 20%
Niacin B3 0.3mg 2%
Vitamin B6 0.14mg 10%
Folic Acid B9 10mkg 5%
Vitamin B12 0.2mkg 8%
Vitamin C 5mg 6%
Vitamin D 7.5mkg 150%
Vitamin E 1.2mg 10%
Vitamin K 11mg 15%

* Percent Daily Values based on a 2,000 calorie diet.

Health score

High
Medium
Low
3.3 /10

Health score

Health Scores are calculated on a 1-10 scale based on nutrient density and USDA recommendations for a healthy diet. A higher Health Score means healthier food. The value based on impact of more than 28 nutrients, here are the main ones:

Nutrients with positive impact

Fiber 3   11% DV
Protein 22   44% DV
Calcium 160mg   20% DV
Magnesium 30mg   8% DV
Potassium 580mg   17% DV
Iron 1.4mg   10% DV
Vitamin A 560mkg   70% DV
Vitamin C 5mg   6% DV

Nutrients with negative impact

Saturated Fat 16   80% DV
Trans Fat 1   100% DV
Carbs 18   7% DV
Sugars 10   11% DV
Cholesterol 100mg   33% DV
Sodium 500mg   25% DV

Upgrade your bagels and lox routine with Pastrami Spice-cured Barramundi and Black Garlic Cream Cheese Schmear. Ready to take your DIY brunch game to the next level? This surprisingly simple and show-stoppingly delicious Pastrami Spice-cured Barramundi with Black Garlic Schmear recipe requires a little bit of a time investment, but not much else. Make sure to thaw the Australis Barramundi fillets out first before you add the spice rub. Recipe, food styling & photography by Chef Joe Sasto. Make the Pastrami-Cured Barramundi

Instructions

Make the Pastrami-Cured Barramundi

Step 1
Toast whole spices in a dry pan until fragrant.
Step 2
Coarse grind in a spice grinder.
Step 3
Combine ground spices with remaining ingredients and keep in an airtight container.
Step 4
Thaw and pat dry Australis Barramundi fillets. Generously cover with the spice rub. Wrap with plastic wrap and allow it to cure for 4-48 hours.
Step 5
Once cured, remove excess cure (optional) and slice thinly.

Make the Black Garlic Schmear

Step 6
Whip together sour cream and cream cheese.
Step 7
Stir in seasonings and aromatics.
Step 8
Taste, adjust and store in an airtight container until ready to use.
  • The New York Times
  • Time Magazine
  • bon appetit
  • National Geographic
  • Cooking Light
  • The Alantic
  • The Oprah Magazine

Ingredients

Ingredients was where

Share List

Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.

Linkedin
Pinterest
WhatsApp
Viber