Quick and Easy
Red Curry Fish Cake Sandwich
with Pickled Celery, Herbs & Chili Aioli
- 20m prep
- 10m cook
- Serves 2

Calories | 803.62kcal | 40% |
---|---|---|
Fat | 50.57 | 72% |
Carbs | 41.24 | 16% |
Sugars | 8.42 | 9% |
Protein | 45.35 | 91% |
Sodium | 1148.43mg | 57% |
Fiber | 3.34 | 12% |
* Percent Daily Values based on a 2,000 calorie diet. View all nutrients
Amount per serving
Calories | 803.62kcal | 40% |
---|---|---|
Fat | 50.57 | 72% |
Saturated Fat | 7.14 | 36% |
Trans Fat | 0.12 | 12% |
Monounsaturated Fat | 25.04 | 2504% |
Polyunsaturated Fat | 14.92 | 1492% |
Carbs | 41.24 | 16% |
Fiber | 3.34 | 12% |
Sugars | 8.42 | 9% |
Protein | 45.35 | 91% |
Cholesterol | 190.01mg | 63% |
Sodium | 1148.43mg | 57% |
Calcium | 144.31mg | 18% |
Magnesium | 29.97mg | 8% |
% Daily Value*
Potassium | 1086.46mg | 31% |
---|---|---|
Iron | 5.08mg | 36% |
Zinc | 0.8mg | 8% |
Phosphorus | 89.4mg | 13% |
Vitamin A | 1153.88mkg | 144% |
Thiamin B1 | 0.74mg | 67% |
Riboflavin B2 | 0.51mg | 36% |
Niacin B3 | 3.53mg | 22% |
Vitamin B6 | 0.16mg | 11% |
Folic Acid B9 | 81.49mkg | 41% |
Vitamin B12 | 0.2mkg | 8% |
Vitamin C | 77.07mg | 96% |
Vitamin D | 15.76mkg | 315% |
Vitamin E | 7.99mg | 67% |
Vitamin K | 573.93mkg | 765% |
* Percent Daily Values based on a 2,000 calorie diet.
Health Scores are calculated on a 1-10 scale based on nutrient density and USDA recommendations for a healthy diet. A higher Health Score means healthier food. The value based on impact of more than 28 nutrients, here are the main ones:
Nutrients with positive impact
Fiber 3.34 | 12% DV |
Protein 45.35 | 91% DV |
Calcium 144.31mg | 18% DV |
Magnesium 29.97mg | 8% DV |
Potassium 1086.46mg | 31% DV |
Iron 5.08mg | 36% DV |
Vitamin A 1153.88mkg | 144% DV |
Vitamin C 77.07mg | 96% DV |
Nutrients with negative impact
Saturated Fat 7.14 | 36% DV |
Trans Fat 0.12 | 12% DV |
Carbs 41.24 | 16% DV |
Sugars 8.42 | 9% DV |
Cholesterol 190.01mg | 63% DV |
Sodium 1148.43mg | 57% DV |
Not your average fish sandwich! This Thai-inspired version gets a kick from red curry and zing from pickled celery and herbs.
Recipe, food styling & photography by Sarah McLellan Mee.
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