Warm up with our savory and aromatic Barramundi that’s simmered with tomatoes, white wine, and olives. Recipe and food styling by Simon Andrews, photography by David Malosh. INSTRUCTIONS Step 1Season both sides of the fish with salt and pepper and set aside. Heat the oil in a deep frying pan or enamel pot over medium… Continue reading Barramundi with Tomatoes and Olives
Recipe Tag: Weekend
Sheet Pan Gnocchi with Tuscan Herb Barramundi
An easy sheet pan gnocchi recipe is our secret weapon on busy weeknights. Just dump a box of store bought gnocchi on a sheet pan with a pint of cherry tomatoes and a bag of The Better Fish® Tuscan Herb Butter Barramundi, bake, and toss with plenty of fresh spinach! Recipe and photography by Jessie… Continue reading Sheet Pan Gnocchi with Tuscan Herb Barramundi
Mediterranean Inspired Barramundi Grain Bowl
Grab a bag of our Lemon Herb Butter Barramundi to use as the base for these easy (and filling!) Mediterranean Grain Bowls. Add your favorite grains, toppings, and more to customize these bowls and make them your own. Recipe and photography by Jessie Johnson. INSTRUCTIONS Bake the Barramundi Step 1 Heat oven to 425℉. Place… Continue reading Mediterranean Inspired Barramundi Grain Bowl
Creamy Lemon Barramundi Pasta
This easy skillet Barramundi recipe is the perfect cozy meal! Roast our Lemon Herb Butter Barramundi in a skillet with a pile of brussels sprouts, then use the drippings as the base for a quick cream sauce that’s perfect over fettuccine. Recipe and photography by Jessie Johnson. INSTRUCTIONS Bake the Barramundi Step 1 Heat oven… Continue reading Creamy Lemon Barramundi Pasta
Sheet Pan Barramundi with Fall Veggies
A bag of our frozen The Better Fish® Lemon Herb Butter Barramundi is the star of this easy one pan dinner! Add fresh green beans and some cozy rosemary brown sugar sweet potatoes on the side for a 30 minute recipe that packs all the flavors of fall. Recipe and photography by Jessie Johnson. INSTRUCTIONS… Continue reading Sheet Pan Barramundi with Fall Veggies
One Pan Barramundi Dinner
A bag of frozen Lemon Herb Butter Barramundi makes the perfect base for this one pan dinner! Add some red potatoes with a quick spice blend and plenty of fresh broccoli for a full, wholesome meal. Recipe and photography by Jessie Johnson. INSTRUCTIONS Step 1 Heat oven to 425℉. Line a large sheet pan with… Continue reading One Pan Barramundi Dinner
Tuscan Herb Barramundi with Roasted Tomatoes
This one pan recipe is warm, cozy, and perfect for busy weeknights! Toss a frozen bag of The Better Fish® Tuscan Herb Butter Barramundi into a baking dish with tomatoes, shallots, red pepper flakes, and plenty of garlic for a delicious, Mediterranean-inspired meal that’s perfect with some toasted sourdough bread. Recipe and photography by Jessie… Continue reading Tuscan Herb Barramundi with Roasted Tomatoes