The Current

Why Barramundi
About Us
About Us
Bringing better fish for everyone. See how we do it.
- Company & Farms
  
  Company & Farms
  Raising The Better Fish® for a better world
- Our Approach
  
  Our Approach
  Pioneering climate-smart ocean farming
- Team
  
  Team
  Our engineers, scientists, farmers, and foodies
- Consumer Products
  
  Consumer Products
  Sustainable seafood made ridiculously easy
Chefs & Buyers
Chefs & Buyers
Solving the biggest seafood challenges in your kitchen and store.
- Product Benefits
  
  Product Benefits
  Premium quality and always available
- Foodservice Products
  
  Foodservice Products
  Create memorable dining experiences
- Retailer Products
  
  Retailer Products
  Introduce your shoppers to The Sustainable Seabass®
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Recipes

OUR BLOG

The Current

Ideas, stories, and perspectives that inspire us to do better, work better, and live better.

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Cooking

5 Office-Friendly Ways to Eat Fish For Lunch

By Team Australis

Tips on how to enjoy fish without annoying your coworkers
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Sourcing

How BAP Certification Is Improving Trust in Farm-Raised Fish

By Tavaner Sullivan

In June, our ocean-farmed barramundi became four-star certified under the BAP certification program. BAP (Best Aquaculture Practices) is one of...
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Cooking

5 Foolproof Formulas to Help You Ace Grilling Fish

By Team Australis

A quick infographic of ideas
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Cooking

How to Avoid 3 Common Fish-Grilling Disasters

By Team Australis

Master the art of fish grilling with a few easy tips
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Cooking

How to Throw An Epic Fish Taco Party

By Team Australis

From tortillas to beverages, we've got you covered.
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Eating

The History of the Perfect Dish—The Fish Taco

By Team Australis

Find out how this beloved dish came to be
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Eating

The Top 10 Places to Try Sustainable Seafood in the U.S.

By Team Australis

Must-try restaurants from Austin to Burlington, VT
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