The Current

Why Barramundi
About Us
About Us
We improve the food system through ocean farming. See how we do it.
- Our Story
  
  Our Story
  Raising The Better Fish® for a better world
- Our Approach
  
  Our Approach
  Pioneering climate-smart ocean farming
- Team
  
  Team
  Our engineers, scientists, farmers, and foodies
- Greener Grazing
  
  Greener Grazing
  A moonshot idea to fight climate change
Chefs & Buyers
Chefs & Buyers
Solving the biggest seafood challenges in your kitchen and store.
- Product Benefits
  
  Product Benefits
  Premium quality and always available
- Foodservice Products
  
  Foodservice Products
  Create memorable dining experiences
- Consumer Products
  
  Consumer Products
  Discover Australis Barramundi
Store Locator

Recipes

OUR BLOG

The Current

Ideas, stories, and perspectives that inspire us to do better, work better, and live better.

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Oceans

Chef Stephen Phelps Puts the Ocean Front and Center

By Team Australis

Explore his “wear-many-hats” approach to sustainable seafood.
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News

Australis Vietnam Employees Clean Up Local Shoreline

By Team Australis

Monthly “Green Day” takes on country’s litter problem
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News

A New Chapter for Australis

By Josh Goldman

Parting ways with the Turners Falls farm
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Cooking

5 Mouthwatering Marinades for Fish

By Team Australis

We’ve already showed you how to use sauces and compound butters to take advantage of the versatility of fish for...
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Cooking

5 Office-Friendly Ways to Eat Fish For Lunch

By Team Australis

Tips on how to enjoy fish without annoying your coworkers
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Sourcing

How BAP Certification Is Improving Trust in Farm-Raised Fish

By Tavaner Sullivan

In June, our ocean-farmed barramundi became four-star certified under the BAP certification program. BAP (Best Aquaculture Practices) is one of...
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Cooking

5 Foolproof Formulas to Help You Ace Grilling Fish

By Team Australis

A quick infographic of ideas
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