Recipes

Why Barramundi
About Us
About Us
We improve the food system through ocean farming. See how we do it.
- Our Story
  
  Our Story
  Raising The Better Fish® for a better world
- Our Approach
  
  Our Approach
  Pioneering climate-smart ocean farming
- Team
  
  Team
  Our engineers, scientists, farmers, and foodies
- Greener Grazing
  
  Greener Grazing
  A moonshot idea to fight climate change
Chefs & Buyers
Products
Products
The perfect fish for a changing world.
- Retail
  
  Retail
  For home cooks of all experience levels
- Wholesale
  
  Wholesale
  For pro chefs and purveyors

Where to Buy

OUR BLOG

The Current

Ideas, stories, and perspectives that inspire us to do better, work better, and live better.

Showing 7 of 31

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Oceans

Chef Stephen Phelps Puts the Ocean Front and Center

By Team Australis

Explore his “wear-many-hats” approach to sustainable seafood.
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Sourcing

Sara Brito on Why Good Chefs Care About “Good Food”

By Tavaner Sullivan

Food pioneer Sara Brito wants a new way to evaluate restaurants.
READ
Sourcing

Chef Todd Mitgang on Sustainable Seafood

By Julie Qiu

Find out how Crave Fishbar is filling a "void" in the NYC seafood scene.
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Sourcing

Chef David Rodgers of Shima on Barramundi

By Team Australis

Here what Chef David Rodgers of Shima has to say about Australis Barramundi.
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Cooking

Must-Try Barramundi Recipes from Around the World

By Team Australis

Discover mouthwatering local preparations of this iconic fish.
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Cooking

5 Reasons You Should Be Eating Fish Skins

By Team Australis

And how to cook it perfectly.
READ
Cooking

5 Flavorful Spice Blends to Jazz Up Fish

By Team Australis

Pack some flavor punch for a quick meal
READ