The Current

Why Barramundi
About Us
About Us
We improve the food system through ocean farming. See how we do it.
- Our Story
  
  Our Story
  Raising The Better Fish® for a better world
- Our Approach
  
  Our Approach
  Pioneering climate-smart ocean farming
- Team
  
  Team
  Our engineers, scientists, farmers, and foodies
- Greener Grazing
  
  Greener Grazing
  A moonshot idea to fight climate change
Chefs & Buyers
Chefs & Buyers
Solving the biggest seafood challenges in your kitchen and store.
- Product Benefits
  
  Product Benefits
  Premium quality and always available
- Foodservice Products
  
  Foodservice Products
  Create memorable dining experiences
- Consumer Products
  
  Consumer Products
  Discover Australis Barramundi
Store Locator

Recipes

OUR BLOG

The Current

Ideas, stories, and perspectives that inspire us to do better, work better, and live better.

Showing 7 of 31

SORT BY

Oceans

Chef Stephen Phelps Puts the Ocean Front and Center

By Team Australis

Explore his “wear-many-hats” approach to sustainable seafood.
READ
Sourcing

Sara Brito on Why Good Chefs Care About “Good Food”

By Tavaner Sullivan

Food pioneer Sara Brito wants a new way to evaluate restaurants.
READ
Sourcing

Chef Todd Mitgang on Sustainable Seafood

By Julie Qiu

Find out how Crave Fishbar is filling a "void" in the NYC seafood scene.
READ
Sourcing

Chef David Rodgers of Shima on Barramundi

By Team Australis

Here what Chef David Rodgers of Shima has to say about Australis Barramundi.
READ
Cooking

Must-Try Barramundi Recipes from Around the World

By Team Australis

Discover mouthwatering local preparations of this iconic fish.
READ
Cooking

5 Reasons You Should Be Eating Fish Skins

By Team Australis

And how to cook it perfectly.
READ
Cooking

5 Flavorful Spice Blends to Jazz Up Fish

By Team Australis

Pack some flavor punch for a quick meal
READ