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The Current
Ideas, stories, and perspectives that inspire us to do better, work better, and live better.
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News
Fish 2.0 Awards Second Round of Prizes in Competition
By Team Australis
Australis Aquaculture offers one of 11 ICX prizes
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Sourcing
Sara Brito on Why Good Chefs Care About “Good Food”
By Tavaner Sullivan
Food pioneer Sara Brito wants a new way to evaluate restaurants.
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News
SeafoodSource: Millennials Drive Barramundi Demand, Sales
By Team Australis
Demand for barramundi continues to increase in the United States, China and other countries around the world as millennials, seeking unique and sustainable foods, buy more of the fish.
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