Recipes

Why Barramundi
About Us
About Us
We improve the food system through ocean farming. See how we do it.
- Our Story
  
  Our Story
  Raising The Better Fish® for a better world
- Our Approach
  
  Our Approach
  Pioneering climate-smart ocean farming
- Team
  
  Team
  Our engineers, scientists, farmers, and foodies
- Greener Grazing
  
  Greener Grazing
  A moonshot idea to fight climate change
Chefs & Buyers
Products
Products
The perfect fish for a changing world.
- Retail
  
  Retail
  For home cooks of all experience levels
- Wholesale
  
  Wholesale
  For pro chefs and purveyors

Where to Buy

OUR BLOG

The Current

Ideas, stories, and perspectives that inspire us to do better, work better, and live better.

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Cooking

5 Reasons You Should Be Eating Fish Skins

By Team Australis

And how to cook it perfectly.
READ
Cooking

Tinned Fish: What to Love About It and How to Enjoy It

By Tavaner Sullivan

Why and how to take advantage of this sustainable trend
READ
Eating

Why Should I Care About Omega-3s?

By Team Australis

Find out why omega-3s are a healthy diet essential (and where you can get them).
READ
Eating

Fish, Fridays & Lent

By Team Australis

The history of eating fish on Fridays and during Lent.
READ
Cooking

5 Office-Friendly Ways to Eat Fish For Lunch

By Team Australis

Tips on how to enjoy fish without annoying your coworkers
READ
Eating

How to Choose the Right Wine for Barramundi

By Tavaner Sullivan

Find out what to pair with barramundi for a perfect match.
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Eating

5 Reasons Why Sustainable Fish is Good for You AND the World

By Team Australis

Here are 5 important reasons why Sustainable Fish is Good for You…AND the World. As our tastes for fish determine...
READ