The Current

Why Barramundi
About Us
About Us
We improve the food system through ocean farming. See how we do it.
- Our Story
  
  Our Story
  Raising The Better Fish® for a better world
- Our Approach
  
  Our Approach
  Pioneering climate-smart ocean farming
- Team
  
  Team
  Our engineers, scientists, farmers, and foodies
- Greener Grazing
  
  Greener Grazing
  A moonshot idea to fight climate change
Chefs & Buyers
Chefs & Buyers
Solving the biggest seafood challenges in your kitchen and store.
- Product Benefits
  
  Product Benefits
  Premium quality and always available
- Foodservice Products
  
  Foodservice Products
  Create memorable dining experiences
- Consumer Products
  
  Consumer Products
  Discover Australis Barramundi
Store Locator

Recipes

OUR BLOG

The Current

Ideas, stories, and perspectives that inspire us to do better, work better, and live better.

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Cooking

5 Reasons You Should Be Eating Fish Skins

By Team Australis

And how to cook it perfectly.
READ
Cooking

Tinned Fish: What to Love About It and How to Enjoy It

By Tavaner Sullivan

Why and how to take advantage of this sustainable trend
READ
Eating

What Do I Need to Know About Mercury in Fish?

By Tavaner Sullivan

Reading this may change your fish consumption.
READ
Eating

Why Should I Care About Omega-3s?

By Team Australis

Find out why omega-3s are a healthy diet essential (and where you can get them).
READ
Eating

Fish, Fridays & Lent

By Team Australis

The history of eating fish on Fridays and during Lent.
READ
Cooking

5 Office-Friendly Ways to Eat Fish For Lunch

By Team Australis

Tips on how to enjoy fish without annoying your coworkers
READ
Eating

How to Choose the Right Wine for Barramundi

By Tavaner Sullivan

Find out what to pair with barramundi for a perfect match.
READ