The Current

Why Barramundi
About Us
About Us
We improve the food system through ocean farming. See how we do it.
- Our Story
  
  Our Story
  Raising The Better Fish® for a better world
- Our Approach
  
  Our Approach
  Pioneering climate-smart ocean farming
- Team
  
  Team
  Our engineers, scientists, farmers, and foodies
- Greener Grazing
  
  Greener Grazing
  A moonshot idea to fight climate change
Chefs & Buyers
Chefs & Buyers
Solving the biggest seafood challenges in your kitchen and store.
- Product Benefits
  
  Product Benefits
  Premium quality and always available
- Foodservice Products
  
  Foodservice Products
  Create memorable dining experiences
- Consumer Products
  
  Consumer Products
  Discover Australis Barramundi
Store Locator

Recipes

OUR BLOG

The Current

Ideas, stories, and perspectives that inspire us to do better, work better, and live better.

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Farming

So You Want to Be a Fish Farmer?

By Josh Goldman

Australis CEO and Founder Josh Goldman lays down a reality check.
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Farming

Why Barramundi is the “It” Fish

By Julie Qiu

Why we decided to go all in on this remarkable species
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Farming

“Hope for the Future” — New York Times

By Team Australis

From Paul Greenberg and Carl Safina's Op-Ed, "An Improvable Feast"
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Farming

Why the US Lags in Aquaculture

By Josh Goldman

The answer may be more obvious than we realize.
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Farming

A Fish We Can Finally Farm Without Guilt — The Atlantic

By Team Australis

Barry Estabrook explains why barramundi farming makes sense
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Farming

“Barramundi: The Next Big Fin?” — Bloomberg

By Team Australis

Bloomberg's scoop on the hot new fish that graced White House tables
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