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How to Make Cioppino
With Barramundi

Did you know that October is National Seafood Month? Warm up this fall with a hearty bowl of cioppino, a rustic tomato based seafood stew. Coley of shows us how it’s done.

Key Facts & Takeaways

  • Cioppino is a rustic fisherman’s stew that was created in San Francisco by Italian immigrants
  • This warm and comforting tomato based stew can include a variety of seafood including mussels, clams, crab, and fish
  • Add the mussels and clams first, followed by shrimp, crab, and fish.
  • Still in butter at the very end for a silky, velvety texture.

Now Get Cooking!

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  • The New York Times
  • Time Magazine
  • bon appetit
  • National Geographic
  • Cooking Light
  • The Alantic
  • The Oprah Magazine
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