Butter poaching is a versatile technique that works really well for both vegetables and seafood.
Things to Know
- Use good quality butter such as Finlandia Butter!
- Poach the fish nice and slow. Keep the butter just below a simmer.
- If you’re working with thicker pieces of fish, gently flip them over to cook through.
Now Get Cooking!
Get the Butter Poached Barramundi with Seasonal Vegetables.
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