The Current Recipes

How To Make Barramundi Bites
with Romesco Sauce & Chorizo 

Get your friends and family talking with this unexpectedly tasty appetizer. Inspired by Coley’s recent trip to Spain, you’ll love the heat and meatiness of this shareable dish.

Things to Know

  • Barramundi is super versatile, so it can work as an entree or appetizer!
  • Cook all Romesco sauce ingredients until browned, then blend with food processor.
  • Give the barramundi pieces some room when pan searing.
  • Use a long serving platter for sophisticated presentation.

Now Get Cooking!

Get the Barramundi Bites with Romesco Sauce and Chorizo recipe.
Check out our collection of recipes.
Check out our other how-to videos.

  • The New York Times
  • Time Magazine
  • bon appetit
  • National Geographic
  • Cooking Light
  • The Alantic
  • The Oprah Magazine
%d bloggers like this: