Get your friends and family talking with this unexpectedly tasty appetizer. Inspired by Coley’s recent trip to Spain, you’ll love the heat and meatiness of this shareable dish.
Things to Know
- Barramundi is super versatile, so it can work as an entree or appetizer!
- Cook all Romesco sauce ingredients until browned, then blend with food processor.
- Give the barramundi pieces some room when pan searing.
- Use a long serving platter for sophisticated presentation.
Now Get Cooking!
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