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How to Make Mediterranean
Barramundi Quinoa Bowls

Inspired by the opulent flavors and textures found throughout the Mediterranean region, this one-bowl wonder is light, lean, and rich in protein.

Things to Know

  • First of all, Barramundi is super versatile, so it can work as an entree or appetizer!
  • Give the barramundi pieces some room when pan searing.
  • For sophisticated presentation, drizzle the tzatziki sauce across the barramundi on a diagonal.

Now Get Cooking!

Get the Mediterranean Quinoa Bowls with Barramundi recipe.
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  • The New York Times
  • Time Magazine
  • bon appetit
  • National Geographic
  • Cooking Light
  • The Alantic
  • The Oprah Magazine
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