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"Hope for the Future" — New York Times

New York Times Calls Australis Barramundi  “Hope for the Future” of Fish


“We choose barramundi as a kind of hope for the future. An American company with operations in Vietnam, called Australis, is growing this white-fleshed fish in a way that minimizes escapes, reduces environmental impacts and makes for a better, safer product.” — Paul Greenberg and Carl Safina

Read the article online or Download PDF

Illustration by Simon Pemberton
  • The New York Times
  • Time Magazine
  • bon appetit
  • National Geographic
  • Cooking Light
  • The Alantic
  • The Oprah Magazine


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Heat a tablespoon of butter and a tablespoon of olive oil in a large pan. Wait until the pan is hot and the butter has fully melted.